Locally-crafted, this "Tipsy Cow" cheese balances creamy, mild flavors. Soaked in red wine, the soft, delicate rind possesses a subtle blush, providing each bite with a hint of fruitiness and a bright, zesty, citrus edge. The texture is buttery and melts on the palate, allowing the wine flavors to unfold gracefully and finish with a gentle tang that lingers on the back of the tongue. Perfect for those seeking a mild, nuanced cheese experience with a unique twist. Ingredients: Pasteurized Grade A Milk, Cultures, Vegetarian Rennet, Salt, Soaked in Red Wine The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
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Locally-crafted, this "Tipsy Cow" cheese balances creamy, mild flavors. Soaked in red wine, the soft, delicate rind possesses a subtle ... more

Famously rich flavor and texture make this a colorful favorite among heirloom enthusiasts. Medium-large, flattened globe, 8-12 oz. fruits. Color is dusky pink with dark shoulders. Multilocular interior ranges from purple to brown to green. Relatively short vines. Indeterminate. Grown using locally made & organic potting soil. 3.5" pot.
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Famously rich flavor and texture make this a colorful favorite among heirloom enthusiasts. Medium-large, flattened globe, 8-12 oz. fruits. Color ... more

In my opinion, these are the king of tomatoes! An old Cherokee Indian heirloom, pre-1890 variety - an excellent choice for old-time tomato flavor. They are fantastic in salads, sandwiches, tarts, and simply on their own!
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In my opinion, these are the king of tomatoes! An old Cherokee Indian heirloom, pre-1890 variety - an excellent choice ... more

Delicious handcrafted fried pies like your Grandma used to make! Each order is a purchase of 2 fried pies of the same flavor!
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Delicious handcrafted fried pies like your Grandma used to make! Each order is a purchase of 2 fried pies of ... more

Cherry jelly jam is a wonderful addition to the morning breakfast treat. As with all our canned products, every jar is made here, at the store. Our Cherries are grown organically and taste just like your great grandmother made it and can be used with many breads, biscuits or toast or as a pie filler. Yummy
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Cherry jelly jam is a wonderful addition to the morning breakfast treat. As with all our canned products, every jar ... more

Cherry jelly jam is a wonderful addition to the morning breakfast treat. As with all our canned products, every jar is made here, at the store. Our Cherries are grown organically and taste just like your great grandmother made it and can be used with many breads, biscuits or toast or as a pie filler. Yummy
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Cherry jelly jam is a wonderful addition to the morning breakfast treat. As with all our canned products, every jar ... more

Our chicken backs make the tastiest stock! Full of flavor and overflowing with nutrients and vitamins to nourish your body and satisfy your taste buds! Our backs make a golden stock that is perfect for anyone who wants that farm fresh taste in their kitchen. We process our chickens at a USDA inspected facility, where they are wrapped in shrink wrap freezer safe bags for your convenience.
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Our chicken backs make the tastiest stock! Full of flavor and overflowing with nutrients and vitamins to nourish your body ... more

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. This chicken is packed bone-in skin-on and 2 per package.
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Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans ... more

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. These are packed bone-in skin-on and 2 per package.
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Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans ... more

Pastured chicken feet- a perfect addition to add some healthy and natural collagen to your bone broth!
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Pastured chicken feet- a perfect addition to add some healthy and natural collagen to your bone broth! more