Antibiotic free, no growth hormones, USDA Processed and inspected.

This blend is perfect for those who have chronic pain in joints and muscles. Most people who use the blend report significant decrease in pain after application. Each ingredient has a history of reducing pain and inflammation. Each ingredient is infused separately in high quality cold pressed olive oil. After several weeks the individual infused oils are then blended together in one oil - together the ingredients provide muscle and joint pain relief for many. Always check with your health care provider regarding symptoms of pain. This blend is not intended to provide a cure for any ailment. NOTE: Never apply to broken skin. Always was hands after application to avoid getting in eyes
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This blend is perfect for those who have chronic pain in joints and muscles. Most people who use the blend ... more

This blend is perfect for those who have chronic pain in joints and muscles. Most people who use the blend report significant decrease in pain after application. Each ingredient has a history of reducing pain and inflammation. Each ingredient is infused separately in high quality cold pressed olive oil. After several weeks the individual infused oils are then blended together in one oil - together the ingredients provide muscle and joint pain relief for many. Always check with your health care provider regarding symptoms of pain. This blend is not intended to provide a cure for any ailment. NOTE: Never apply to broken skin. Always was hands after application to avoid getting in eyes
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This blend is perfect for those who have chronic pain in joints and muscles. Most people who use the blend ... more

Our Salt Scrubs are made with Pink Himaylan Sea Salt, Epsom Salt and Sea Salt, and infused with wonderful natural ingredients. We use a locally sourced Sunflower oil as our binder, very high in vitamin e.
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Our Salt Scrubs are made with Pink Himaylan Sea Salt, Epsom Salt and Sea Salt, and infused with wonderful natural ... more

Our all natural deodorant is made with coconut oil, beeswax, rice bran oil, arrowroot powder, diatomaceous earth, lavender and Teatree oil. It is in a 2.65 ounce tube. Use it and enjoy. Your skin will love it!
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Our all natural deodorant is made with coconut oil, beeswax, rice bran oil, arrowroot powder, diatomaceous earth, lavender and Teatree ... more

Ingredients: Lavender, Peppermint, Tea Tree and Frankincense essential oils in witch hazel. This blend receives itching and starts the healing process immediately .
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Ingredients: Lavender, Peppermint, Tea Tree and Frankincense essential oils in witch hazel. This blend receives itching and starts the healing ... more

Delicious handcrafted fried pies like your Grandma used to make! Each order is a purchase of 2 fried pies of the same flavor!
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Delicious handcrafted fried pies like your Grandma used to make! Each order is a purchase of 2 fried pies of ... more

A wonderful deep green crinkly leaf lettuce great for sandwiches or chopped for salads.

This Lemon Grass is grown in our Aquaponics house and is great for Asian cuisine. One bundle equals 3 or 4 good cooking stalks.
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This Lemon Grass is grown in our Aquaponics house and is great for Asian cuisine. One bundle equals 3 or ... more

Combination of a red head lettuce and a green head lettuce. Grown in Aquaponic house.

Small heads, tender leaves and shoots are good in a saute' or stir-fry.

Our Salt Scrubs are made with Pink Himaylan Sea Salt, Epsom Salt and Sea Salt, and infused with wonderful natural ingredients. We use a locally sourced Sunflower oil as our binder, very high in vitamin e.
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Our Salt Scrubs are made with Pink Himaylan Sea Salt, Epsom Salt and Sea Salt, and infused with wonderful natural ... more

Delicious homemade Banana Nut Pound Cake Bread that is made with ripe bananas and pecans. It goes great with coffee or milk! ;) It is great to give as a gift or just to treat yourself! Each order will will be for a "large" pound cake loaf that approximately measures 6.75"x3.5"x3.5".
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Delicious homemade Banana Nut Pound Cake Bread that is made with ripe bananas and pecans. It goes great with coffee ... more

Our Beard Oil is made with Almond, Grapeseed, Hempseed and essential oils. It is specially formulated to keep you beard soft and to condition your skin as well. This beard oil has a wonderful outdoors scent. Th essential oils selected are used for preventing acne, as an aid against irritation and a pleasant smell.
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Our Beard Oil is made with Almond, Grapeseed, Hempseed and essential oils. It is specially formulated to keep you beard ... more

One pound packages of ground 75% Angus beef raised on our Hagarville farm. Processed at Daily Meats Processing in Scranton, ADA certified facility.
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One pound packages of ground 75% Angus beef raised on our Hagarville farm. Processed at Daily Meats Processing in Scranton, ... more

Some of the best cuts of our naturally-raised Angus-cross beef.
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Some of the best cuts of our naturally-raised Angus-cross beef. more

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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative. And that's something you can feel good about eating, whether you throw 'em on the grill, fry 'em up in a pan, or smother 'em in gravy and mushrooms in your dutch oven.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B vitamins. We could sing the praises of this naturally-raised, grass-fed and spring-watered beef for days...
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This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

Our naturally-raised Angus stew meat can also be used for shish kebabs or fajitas

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

This lean steak is best when cooked medium-rare. Naturally raised, spring watered and grass fed angus cross beef.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed ... more

75% Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a Ceritfied FDA USDA facility.
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75% Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a Ceritfied ... more

75% Angus beef raised at our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a FDA USDA certified facility.
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75% Angus beef raised at our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a FDA ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This is from our grass fed beef and processed at a USDA certified facility.

Antibiotic free, no growth hormones, USDA Processed and inspected.

Beef Marrow Bones
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Beef Marrow Bones more

This stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This Stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This Stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

Antibiotic free, no growth hormones, USDA Processed and inspected.

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with Worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite BBQ sauce on top and return to the oven for an hour.
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It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

This is the same amazing product as our regular lip balm, just with a touch of mica to tint your lips a touch.
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This is the same amazing product as our regular lip balm, just with a touch of mica to tint your ... more

This is the same amazing product as our regular lip balm, just with a touch of mica to tint your lips a touch.
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This is the same amazing product as our regular lip balm, just with a touch of mica to tint your ... more

A desktop calendar illustrated by Berkeley Farm owner, Lauren Castleberry
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A desktop calendar illustrated by Berkeley Farm owner, Lauren Castleberry more

This Amish Black Salve recipe has been passed down for more than 100 years. Activated Charcoal, Calendula infused olive oil, frankincense and Lavender. A small amount placed on a wasp/bee sting or ant bite relieves the pain and begins the healing immediately in most cases. Works great for bringing slivers, boils and other infections to a head. Reports from locals say it works wonders on burns.
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This Amish Black Salve recipe has been passed down for more than 100 years. Activated Charcoal, Calendula infused olive oil, ... more

Antibiotic free, no growth hormones, USDA Processed and inspected.

These homemade scones are made with high-quality ingredients including real butter, fresh blueberries, and our farm fresh eggs. They are baked every Friday morning for the market and make a flaky, delicious, anytime treat!
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These homemade scones are made with high-quality ingredients including real butter, fresh blueberries, and our farm fresh eggs. They are ... more

A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with a little heat.
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A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with ... more

Antibiotic free, no growth hormones, USDA Processed and inspected.

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

A Not only do microgreens add color, flavor and texture to any dish but they contain significantly higher levels of vitamins and carotenoids than vegetables in their mature forms. Add them to any dish-salad, sandwich, burgers, omelet, etc.-you won't be disappointed! Our greens are always grown naturally without the use of pesticides or other chemicals.
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A Not only do microgreens add color, flavor and texture to any dish but they contain significantly higher levels of ... more

Our Brown Sugar and Honey Lip Scrub will revive your chapped lips. It is made with brown sugar, sugar, local Honey and local sunflower oil. Just a dab on your fingertips rubbed into your lips then rinsed off will do the trick. Be sure to follow up with our lip balm.
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Our Brown Sugar and Honey Lip Scrub will revive your chapped lips. It is made with brown sugar, sugar, local ... more

Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You won’t be sorry! Here at the Ratchford house, I like to use it for lasagna, pizza, tacos, chili – you name it!
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Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You ... more

Well, you asked for it - literally! If you love beef heart, you'll love buffalo heart. Each heart approximately 3 lbs.
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Well, you asked for it - literally! If you love beef heart, you'll love buffalo heart. Each heart approximately 3 ... more

Hey liver lovers! Check out our great prices on buffalo liver.
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Hey liver lovers! Check out our great prices on buffalo liver. more

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s so lean. Slow and low, my friends. My favorite way to cook these steaks is in one of those small (personal-sized) toaster ovens because it’s fast and clean-up is easy. I place two seasoned steaks in the little oven and turn the dial to broil. 8 minutes on side one, 7 minutes on side two and it’s ready to go at medium-well if you like it that way.
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Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s ... more

Get your hands on these while we have them!!! These are always the first cuts of meat to sell out, so grab 'em while we have 'em! We think you'll eat 'em like candy like we do at the Ratchford house.
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Get your hands on these while we have them!!! These are always the first cuts of meat to sell out, ... more

Holy buffalo! This meat is so darned good! Try our sirloin steaks for a true awakening of your taste buds! If you want to tip-toe into the world of buffalo meat, then this is the way to go. So get your feet wet!
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Holy buffalo! This meat is so darned good! Try our sirloin steaks for a true awakening of your taste buds! ... more

Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo shish kebabs for goodness sakes. Ordering our "stew meat" saves you the cuttin' part.
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Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo ... more

Yeah, I know it's not "falay min yawn". These delicioius filets are a new addition to our product line-up and we're bringing them to Conway Locally Grown customers first! Be the first to get your lips on these! Do you realize how much healthier buffalo is than beef? (We raise moo moos too, however, we have to spill the beans.) One cup of ground beef, for instance, has around 20 grams of fat. That same cup of buffalo - less than 3 grams of fat. We ain't kidding ya! Check out the Federal Food and Drug Administration's website if you don't believe us.
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Yeah, I know it's not "falay min yawn". These delicioius filets are a new addition to our product line-up and ... more

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s so lean. Slow and low, my friends. My favorite way to cook these steaks is in one of those small (personal-sized) toaster ovens because it’s fast and clean-up is easy. I place two seasoned steaks in the little oven and turn the dial to broil. 8 minutes on side one, 7 minutes on side two and it’s ready to go at medium-well if you like it that way.
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Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s ... more

Inspected and vacuumed sealed.
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Inspected and vacuumed sealed. more

This insect repellant stick is made from our beeswax, Shea butter, coconut oil. It is infused with citronella, sage and lemongrass oils. It is packaged in a convenient push up tube. Grab one for all of your outdoor activities.
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This insect repellant stick is made from our beeswax, Shea butter, coconut oil. It is infused with citronella, sage and ... more

Ingredients: Calendula infused cold pressed olive oil, locally sourced beeswax. This anti-fungal, anti-biotic and anti-microbial salve is safe enough to use on new born baby bottoms and strong enough to tackle a foot fungus. A very small amount is all that is needed. Keep in mild temperatures
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Ingredients: Calendula infused cold pressed olive oil, locally sourced beeswax. This anti-fungal, anti-biotic and anti-microbial salve is safe enough to ... more

Made from a decades old recipe, using fresh in season pears, this recipe is perfect on toast or bagel, OR use as a meat marinade. This chunky preserve is also great over cream cheese as a sweet dip. We only make this once a year and once it's gone, it's gone. Great gift!
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Made from a decades old recipe, using fresh in season pears, this recipe is perfect on toast or bagel, OR ... more

Pint canning jars made by AR Glass. These jars are rated for water bath canning NOT pressure canning.
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Pint canning jars made by AR Glass. These jars are rated for water bath canning NOT pressure canning. more

Yummy carrot cake is made without nuts,pineapple, or raisins and is topped with our homemade cream cheese icing! These are perfect for Birthdays, Anniversary, or just because! Please keep in mind that decorating may differ than photo. Each order contains 6 cupcakes.
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Yummy carrot cake is made without nuts,pineapple, or raisins and is topped with our homemade cream cheese icing! These are ... more

This celery is grown in our aquaponics growhouse and has a very strong celery flavor. They are 10 to 12 inches tall and they are a vibrant green. Very flavorful and will be great for cooking. Complete plant no roots.
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This celery is grown in our aquaponics growhouse and has a very strong celery flavor. They are 10 to 12 ... more

Chamomile and Ginger both help relax the digestive system - aid in nausea and excess gas The package contains 10 servings
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Chamomile and Ginger both help relax the digestive system - aid in nausea and excess gas The package contains 10 ... more

Wonderful nourishing lotion made with sunflower and avocado oils and Shea butter. We have updated our preservative to Optiphen, a bit more user friendly.
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Wonderful nourishing lotion made with sunflower and avocado oils and Shea butter. We have updated our preservative to Optiphen, a ... more

Our Charcoal Drawing is great for drawing out under the skin irritations. We have tried it on fire ant bites, chiggers, ticks, splinters. It helps greatly. This is made with calendula infused sunflower oil, castor oil, beeswax, charcoal, kaolin clay and essential oils.
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Our Charcoal Drawing is great for drawing out under the skin irritations. We have tried it on fire ant bites, ... more

All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix beautifully with our pastured bacon and ground pork to create an amazing, easy meal. Form into patties and pan fry to create a marvelous, cheesy crust. A hint of spice and impressive richness, our Cheddarbacks are great for midweek dinners and weekend brunches. 1 pound packages - USDA inspected pork - frozen
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All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix ... more

A creamy, decadent center in a soft shell. Salty, with a light tang. An extra fresh local flavor from White River Creamery in Elkins, AR.
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A creamy, decadent center in a soft shell. Salty, with a light tang. An extra fresh local flavor from White ... more

Pimento cheese from White River Creamery in Elkins, AR. Notable for its substitution of mayonnaise with their very own fromage blanc, which is crafted with milk from the cows on their farm. Exceptional flavor and a true southern treat!
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Pimento cheese from White River Creamery in Elkins, AR. Notable for its substitution of mayonnaise with their very own fromage ... more

Grisontaler is named after the combination of the farm name and Switzerland’s famous Emmentaler. The name translates to: “of the Grison Valley.” Grisontaler is a raw milk, Swiss-style cheese, aged for a minimum of 60 days. It has a pleasant nuttiness with bold flavors that grow stronger with each bite. The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
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Grisontaler is named after the combination of the farm name and Switzerland’s famous Emmentaler. The name translates to: “of the ... more

A creamy, decadent center in a soft shell. Salty, marinated, with a light tang. An extra fresh local flavor from White River Creamery in Elkins, AR.
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A creamy, decadent center in a soft shell. Salty, marinated, with a light tang. An extra fresh local flavor from ... more

A fresh, soft, creamy, and spreadable French cheese—barely thicker than yogurt. The flavor is subtle and smooth with a bit of citrus. Perfect as a dip for apple wedges, spreading on toast, and more. Hand-crafted in small batches by the folks at White River Creamery in Elkins, AR.
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A fresh, soft, creamy, and spreadable French cheese—barely thicker than yogurt. The flavor is subtle and smooth with a bit ... more

Grison Dairy & Creamery’s Säntis is modeled after the Appenzeller cheese. It‘s named after the iconic mountain in eastern Switzerland where Appenzeller cheese is traditionally produced. This raw milk cheese is made with spring milk and aged for a minimum of 60 days. During the aging process, it’s washed in a special herb and local beer solution, which enhances its flavor. Only available for an exclusive amount of time each year. The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
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Grison Dairy & Creamery’s Säntis is modeled after the Appenzeller cheese. It‘s named after the iconic mountain in eastern Switzerland ... more

Locally-crafted, this "Tipsy Cow" cheese balances creamy, mild flavors. Soaked in red wine, the soft, delicate rind possesses a subtle blush, providing each bite with a hint of fruitiness and a bright, zesty, citrus edge. The texture is buttery and melts on the palate, allowing the wine flavors to unfold gracefully and finish with a gentle tang that lingers on the back of the tongue. Perfect for those seeking a mild, nuanced cheese experience with a unique twist. Ingredients: Pasteurized Grade A Milk, Cultures, Vegetarian Rennet, Salt, Soaked in Red Wine The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
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Locally-crafted, this "Tipsy Cow" cheese balances creamy, mild flavors. Soaked in red wine, the soft, delicate rind possesses a subtle ... more