Beef Marrow Bones
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It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with Worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite BBQ sauce on top and return to the oven for an hour.
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It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

Black Angus short ribs are a premium beef cut known for their rich flavor and exceptional tenderness. Perfect for braising, grilling, or smoking, they deliver a melt-in-your mouth texture and bold beefy taste. Sourced from high-quality Black Angus cattle, these ribs are expertly cut for consistent quality and meaty portions. Whether for a barbecue, stew, or gourmet dish, these versatile short ribs are a delicious addition to any meat.
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Black Angus short ribs are a premium beef cut known for their rich flavor and exceptional tenderness. Perfect for braising, ... more

Our Black Angus natural grass-fed chuck roast is a premium cut of beef, known for its rich flavor, tender texture, and health benefits. Raised without hormones or antibiotics, this high-quality roast is perfect for slow cooking, braising, or roasting. Its ideal for dishes like classic pot roast, hearty beef stews, shredded beef tacos, or savory Asian-style braised beef. with its natural marbling and nutrient-rich profile, this chuck roast is delicious and wholesome addition to any meal.
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Our Black Angus natural grass-fed chuck roast is a premium cut of beef, known for its rich flavor, tender texture, ... more

A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with a little heat.
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A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
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Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one of the first people to try this cut of Ratchford Farms buffalo. Tell us what you think!
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Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one ... more