The BEST bacon. Hickory Smoked. Ready to be devoured.
close

The BEST bacon. Hickory Smoked. Ready to be devoured. more

close

more

close

more

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
close

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
close

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative. And that's something you can feel good about eating, whether you throw 'em on the grill, fry 'em up in a pan, or smother 'em in gravy and mushrooms in your dutch oven.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
close

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
close

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
close

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
close

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
close

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B vitamins. We could sing the praises of this naturally-raised, grass-fed and spring-watered beef for days...
close

This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B ... more

Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite cuts of beef. For pefrect grilling, make sure you let the steaks reach room temperature before coating it with oil and then applying the seasoned rub of your choice or marinating.
close

Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
close

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

For "Top Shelf" Fajitas, start with this cut of naturally-raised, grass-fed and spring-watered Angus beef.

Our naturally-raised Angus stew meat can also be used for shish kebabs or fajitas

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

This lean steak is best when cooked medium-rare. Naturally raised, spring watered and grass fed angus cross beef.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
close

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed ... more

Beef Marrow Bones
close

Beef Marrow Bones more

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with Worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite BBQ sauce on top and return to the oven for an hour.
close

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

Black Angus short ribs are a premium beef cut known for their rich flavor and exceptional tenderness. Perfect for braising, grilling, or smoking, they deliver a melt-in-your mouth texture and bold beefy taste. Sourced from high-quality Black Angus cattle, these ribs are expertly cut for consistent quality and meaty portions. Whether for a barbecue, stew, or gourmet dish, these versatile short ribs are a delicious addition to any meat.
close

Black Angus short ribs are a premium beef cut known for their rich flavor and exceptional tenderness. Perfect for braising, ... more

Our Black Angus natural grass-fed chuck roast is a premium cut of beef, known for its rich flavor, tender texture, and health benefits. Raised without hormones or antibiotics, this high-quality roast is perfect for slow cooking, braising, or roasting. Its ideal for dishes like classic pot roast, hearty beef stews, shredded beef tacos, or savory Asian-style braised beef. with its natural marbling and nutrient-rich profile, this chuck roast is delicious and wholesome addition to any meal.
close

Our Black Angus natural grass-fed chuck roast is a premium cut of beef, known for its rich flavor, tender texture, ... more

A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with a little heat.
close

A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
close

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
close

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
close

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. There are two breast portions per package.
close

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one of the first people to try this cut of Ratchford Farms buffalo. Tell us what you think!
close

Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one ... more

Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You won’t be sorry! Here at the Ratchford house, I like to use it for lasagna, pizza, tacos, chili – you name it!
close

Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You ... more

Well, you asked for it - literally! If you love beef heart, you'll love buffalo heart. Each heart approximately 3 lbs.
close

Well, you asked for it - literally! If you love beef heart, you'll love buffalo heart. Each heart approximately 3 ... more

Hey liver lovers! Check out our great prices on buffalo liver.
close

Hey liver lovers! Check out our great prices on buffalo liver. more

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s so lean. Slow and low, my friends. My favorite way to cook these steaks is in one of those small (personal-sized) toaster ovens because it’s fast and clean-up is easy. I place two seasoned steaks in the little oven and turn the dial to broil. 8 minutes on side one, 7 minutes on side two and it’s ready to go at medium-well if you like it that way.
close

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s ... more

Get your hands on these while we have them!!! These are always the first cuts of meat to sell out, so grab 'em while we have 'em! We think you'll eat 'em like candy like we do at the Ratchford house.
close

Get your hands on these while we have them!!! These are always the first cuts of meat to sell out, ... more

Holy buffalo! This meat is so darned good! Try our sirloin steaks for a true awakening of your taste buds! If you want to tip-toe into the world of buffalo meat, then this is the way to go. So get your feet wet!
close

Holy buffalo! This meat is so darned good! Try our sirloin steaks for a true awakening of your taste buds! ... more

Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo shish kebabs for goodness sakes. Ordering our "stew meat" saves you the cuttin' part.
close

Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo ... more

Yeah, I know it's not "falay min yawn". These delicioius filets are a new addition to our product line-up and we're bringing them to Conway Locally Grown customers first! Be the first to get your lips on these! Do you realize how much healthier buffalo is than beef? (We raise moo moos too, however, we have to spill the beans.) One cup of ground beef, for instance, has around 20 grams of fat. That same cup of buffalo - less than 3 grams of fat. We ain't kidding ya! Check out the Federal Food and Drug Administration's website if you don't believe us.
close

Yeah, I know it's not "falay min yawn". These delicioius filets are a new addition to our product line-up and ... more

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s so lean. Slow and low, my friends. My favorite way to cook these steaks is in one of those small (personal-sized) toaster ovens because it’s fast and clean-up is easy. I place two seasoned steaks in the little oven and turn the dial to broil. 8 minutes on side one, 7 minutes on side two and it’s ready to go at medium-well if you like it that way.
close

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s ... more

All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix beautifully with our pastured bacon and ground pork to create an amazing, easy meal. Form into patties and pan fry to create a marvelous, cheesy crust. A hint of spice and impressive richness, our Cheddarbacks are great for midweek dinners and weekend brunches. 1 pound packages - USDA inspected pork - frozen
close

All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix ... more

Our chicken backs make the tastiest stock! Full of flavor and overflowing with nutrients and vitamins to nourish your body and satisfy your taste buds! Our backs make a golden stock that is perfect for anyone who wants that farm fresh taste in their kitchen. We process our chickens at a USDA inspected facility, where they are wrapped in shrink wrap freezer safe bags for your convenience.
close

Our chicken backs make the tastiest stock! Full of flavor and overflowing with nutrients and vitamins to nourish your body ... more

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. This chicken is packed bone-in skin-on and 2 per package.
close

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans ... more

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. These are packed bone-in skin-on and 2 per package.
close

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans ... more

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. Legs come 4 per package.
close

Our chickens are pasture raised and fed a non-GMO nutrient rich blend of grains consisting of locally grown corn, roasted ... more

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. Thighs are skin-on bone-in and 4 per package.
close

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans ... more

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. Thighs are skin- on bone-in and 4 per package.
close

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans ... more

Our chickens are pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. The wings are separated into wingettes and drumettes. Each package contains 12 wing sections.
close

Our chickens are pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans ... more

At Los tribraches Rancho, Our ground beef comes from cows raised with care and respect, roaming freely on open pastures and grazing on nutrient-rich grasses. We believe that happy, healthy animals make for better beef, which is why we prioritize humane treatment and personal attention to each cow. As a family-run farm, we take pride in offering you beef that's not only rich in flavor but also rooted in integrity and tradition. Our Grand beef also features rich marbling for a juicy buttery bite when you choose our farm-raised ground beef, your supporting a commitment to quality, sustainability, and ethical farming practices.
close

At Los tribraches Rancho, Our ground beef comes from cows raised with care and respect, roaming freely on open pastures ... more

The bacon candy of the world. Hickory Smoked.

A less popular but incredibly flavorful and versatile ground meat. It gives casseroles, spaghetti, lasagna, any hearty meal just that extra boost of flavor!
close

A less popular but incredibly flavorful and versatile ground meat. It gives casseroles, spaghetti, lasagna, any hearty meal just that ... more

Our heritage pigs make the BEST sausage! Unparalleled flavor. Perfect with our golden yolked pastured eggs.
close

Our heritage pigs make the BEST sausage! Unparalleled flavor. Perfect with our golden yolked pastured eggs. more

Our heritage pigs make the BEST sausage! Unparalleled flavor. Perfect with our golden yolked pastured eggs.
close

Our heritage pigs make the BEST sausage! Unparalleled flavor. Perfect with our golden yolked pastured eggs. more

Our chops are cut 1" thick and perfect for the grill! 2 to a package.

So much good stuff happening here! Meaty neck bones make amazing broth, soups and stews. We love them with sauerkraut! 2+ lb vacuum sealed packs
close

So much good stuff happening here! Meaty neck bones make amazing broth, soups and stews. We love them with sauerkraut! ... more

For delicious pastry and recipes - 16 oz tub

Smoked ham hocks- perfect to put in soups for that extra flavor kick or put in a pot of beans. Also can braise is by itself and have a wonderful cut of tender meat!
close

Smoked ham hocks- perfect to put in soups for that extra flavor kick or put in a pot of beans. ... more

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans and oats with added vitamins and minerals. These are heat shrink packaged 1 per bag (neck, gizzard and liver removed)
close

Our chicken is pasture raised and fed a non-GMO nutrient-rich blend of grains consisting of locally grown corn, roasted soybeans ... more