This bread is made out of sourdough starter - flour, salt and water! That's it. Bread will be sliced unless otherwise instructed.
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This bread is made out of sourdough starter - flour, salt and water! That's it. Bread will be sliced unless ... more

Use these six packs for starting your vegetable or flower seeds. Each order is for 50 6-packs, enough for 300 plants!
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Use these six packs for starting your vegetable or flower seeds. Each order is for 50 6-packs, enough for 300 ... more

Certified Naturally Grown
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Certified Naturally Grown more

Applesauce made with 3 ingredients: apples, water, lemon juice. Made with Macintosh, Honeycriso and Jonathan apples.
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Applesauce made with 3 ingredients: apples, water, lemon juice. Made with Macintosh, Honeycriso and Jonathan apples. more

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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more