This bread is made out of sourdough starter - flour, salt and water! That's it. Bread will be sliced unless otherwise instructed.
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This bread is made out of sourdough starter - flour, salt and water! That's it. Bread will be sliced unless ... more

Use these six packs for starting your vegetable or flower seeds. Each order is for 50 6-packs, enough for 300 plants!
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Use these six packs for starting your vegetable or flower seeds. Each order is for 50 6-packs, enough for 300 ... more

Certified Naturally Grown
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Certified Naturally Grown more

Applesauce made with 3 ingredients: apples, water, lemon juice. Made with Macintosh, Honeycriso and Jonathan apples.
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Applesauce made with 3 ingredients: apples, water, lemon juice. Made with Macintosh, Honeycriso and Jonathan apples. more

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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative. And that's something you can feel good about eating, whether you throw 'em on the grill, fry 'em up in a pan, or smother 'em in gravy and mushrooms in your dutch oven.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
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Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
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Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
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Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B vitamins. We could sing the praises of this naturally-raised, grass-fed and spring-watered beef for days...
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This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B ... more

Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite cuts of beef. For pefrect grilling, make sure you let the steaks reach room temperature before coating it with oil and then applying the seasoned rub of your choice or marinating.
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Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

For "Top Shelf" Fajitas, start with this cut of naturally-raised, grass-fed and spring-watered Angus beef.

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

This lean steak is best when cooked medium-rare. Naturally raised, spring watered and grass fed angus cross beef.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed ... more

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with Worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite BBQ sauce on top and return to the oven for an hour.
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It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

A culinary chef's delight ... a beloved Japanese delicacy! Considered to be an ancient heirloom squash, Black Futsu squashes are a rare, specialty variety that has been cultivated since the 17th century in Japan. Black Futsu fruits have attractive, deeply ribbed, bumpy skin that cures from deep black-green to a warm orange buff color. They have edible skin and fine, nutty-flavored flesh. Great roasted, fried in tempura, pureed in pies or soups, or pickled! You will get one squash that weighs around 4 pounds. Will yield approximately 3.5 pounds of flesh after seeds are removed These Black Futsu squash were grown in the Lollie Bottoms west of Conway, pesticide free!
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A culinary chef's delight ... a beloved Japanese delicacy! Considered to be an ancient heirloom squash, Black Futsu squashes are ... more

A culinary chef's delight ... a beloved Japanese delicacy! Considered to be an ancient heirloom squash, Black Futsu squashes are a rare, specialty variety that has been cultivated since the 17th century in Japan. Black Futsu fruits have attractive, deeply ribbed, bumpy skin that cures from deep black-green to a warm orange buff color. They have edible skin and fine, nutty-flavored flesh. Great roasted, fried in tempura, pureed in pies or soups, or pickled! These Black Futsu squash were grown in the Lollie Bottoms west of Conway, pesticide free!
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A culinary chef's delight ... a beloved Japanese delicacy! Considered to be an ancient heirloom squash, Black Futsu squashes are ... more

A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with a little heat.
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A masterful blend of spices and our special heritage pork make this breakfast sausage a luxury and necessity. Flavorful with ... more

Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one of the first people to try this cut of Ratchford Farms buffalo. Tell us what you think!
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Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one ... more

Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You won’t be sorry! Here at the Ratchford house, I like to use it for lasagna, pizza, tacos, chili – you name it!
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Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You ... more

Well, you asked for it - literally! If you love beef heart, you'll love buffalo heart. Each heart approximately 3 lbs.
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Well, you asked for it - literally! If you love beef heart, you'll love buffalo heart. Each heart approximately 3 ... more

Hey liver lovers! Check out our great prices on buffalo liver.
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Hey liver lovers! Check out our great prices on buffalo liver. more

Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo shish kebabs for goodness sakes. Ordering our "stew meat" saves you the cuttin' part.
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Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo ... more

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s so lean. Slow and low, my friends. My favorite way to cook these steaks is in one of those small (personal-sized) toaster ovens because it’s fast and clean-up is easy. I place two seasoned steaks in the little oven and turn the dial to broil. 8 minutes on side one, 7 minutes on side two and it’s ready to go at medium-well if you like it that way.
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Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s ... more

Each squash is "personal size." 1/2 of any of these fruits make a perfect, personal serving for your dinner plates. You will get 2 to 3 squash that weigh between 3 to 3.5 pounds. These butternut squash were grown in the Lollie Rottoms west of Conway, pesticide free!
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Each squash is "personal size." 1/2 of any of these fruits make a perfect, personal serving for your dinner plates. ... more

Pint canning jars made by AR Glass. These jars are rated for water bath canning NOT pressure canning.
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Pint canning jars made by AR Glass. These jars are rated for water bath canning NOT pressure canning. more

Welcome tranquility into your home and garden with our delightful Chamomile plants. Renowned for their daisy-like blooms and soothing properties, Chamomile plants are perfect for those looking to cultivate a calming atmosphere. These charming perennials are not only beautiful but also versatile, providing both ornamental value and health benefits. Our Chamomile plants are nurtured using 100% chemical-free regenerative Korean Natural Farming methods. This sustainable approach enriches the soil with natural nutrients, ensuring your plants are grown in harmony with the environment. Features Delicate Appearance: Chamomile plants feature small, white, daisy-like flowers with yellow centers, nestled atop slender green stems. Their feathery foliage adds a soft, delicate touch to any garden or indoor space. Size: Chamomile typically grows to about 12-24 inches in height, forming a compact, bushy plant that fits well in gardens, pots, or window boxes. Care Instructions Light: Chamomile thrives in full sun to partial shade. Ensure it receives at least 4-6 hours of sunlight daily for optimal growth and flowering. Watering: Water regularly, keeping the soil evenly moist but not waterlogged. Chamomile prefers well-draining soil to prevent root rot. Temperature and Humidity: This hardy plant enjoys mild to warm temperatures, ideally between 60-75°F (15-24°C). It can tolerate cooler climates and light frosts but should be protected from extreme cold. Soil: Plant in well-draining soil with a neutral to slightly acidic pH. Adding compost or organic matter will enhance soil fertility and structure. Fertilizing: Feed with a balanced fertilizer every 4-6 weeks during the growing season to support healthy growth and abundant blooms. Pruning and Harvesting Pruning: Trim back any dead or damaged flowers and stems to encourage new growth and maintain a tidy appearance. Regular pruning also helps promote more blooms. Harvesting: Harvest chamomile flowers when they are fully open. Cut the flowers at the base of the stem and dry them in a cool, dark place for use in teas, sachets, and other remedies. Why Choose Chamomile? Soothing Properties: Known for its calming effects, chamomile is perfect for making herbal teas that help alleviate stress, promote sleep, and support digestion. Ornamental Value: Adds a touch of natural beauty to gardens and indoor spaces with its charming, daisy-like flowers. Easy to Grow: Ideal for both beginner and experienced gardeners, chamomile is low-maintenance and resilient.
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Welcome tranquility into your home and garden with our delightful Chamomile plants. Renowned for their daisy-like blooms and soothing properties, ... more

All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix beautifully with our pastured bacon and ground pork to create an amazing, easy meal. Form into patties and pan fry to create a marvelous, cheesy crust. A hint of spice and impressive richness, our Cheddarbacks are great for midweek dinners and weekend brunches. 1 pound packages - USDA inspected pork - frozen
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All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix ... more

Livers from our pasture-raised, 100% Antibiotic-Free and Non-GMO Cornish birds, which thrive on the organic minerals in their supplemental feed. I’m not a liver eater myself, but other folks love them so here they are. Can’t find a healthier product than pasture-raised, if you’re wanting to eat something’s liver! Enjoy. :)
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Livers from our pasture-raised, 100% Antibiotic-Free and Non-GMO Cornish birds, which thrive on the organic minerals in their supplemental feed. ... more