You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

Use these six packs for starting your vegetable or flower seeds. Each order is for 50 6-packs, enough for 300 plants!
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Use these six packs for starting your vegetable or flower seeds. Each order is for 50 6-packs, enough for 300 ... more

Our Salt Scrubs are made with Pink Himaylan Sea Salt, Epsom Salt and Sea Salt, and infused with wonderful natural ingredients. We use a locally sourced Sunflower oil as our binder, very high in vitamin e.
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Our Salt Scrubs are made with Pink Himaylan Sea Salt, Epsom Salt and Sea Salt, and infused with wonderful natural ... more

Our all natural deodorant is made with coconut oil, beeswax, rice bran oil, arrowroot powder, diatomaceous earth, lavender and Teatree oil. It is in a 2.65 ounce tube. Use it and enjoy. Your skin will love it!
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Our all natural deodorant is made with coconut oil, beeswax, rice bran oil, arrowroot powder, diatomaceous earth, lavender and Teatree ... more

Delicious handcrafted fried pies like your Grandma used to make! Each order is a purchase of 2 fried pies of the same flavor!
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Delicious handcrafted fried pies like your Grandma used to make! Each order is a purchase of 2 fried pies of ... more

A meaty bacon cut without the smoke and cure. A little.salt, pepper, and brown sugar and cook it up! Some put a lilke cajun on it or soak over night in maple syrup and put salt and pepper as you cook! Great for making your own special blend of bacon flavor. Our hogs are raised from pre-birth on our farm so we know exactly what goes into them. All of our animals are given apple cider vinegar in their water as a natural antibiotic to keep them healthy. We rotate on seasonal grass pastures. No steroids or hormones. We don’t “slop” or add corn so the meat is lean and without the added cholesterol. We special order an all-natural feed that uses organic selenium to increase their immunities. It is milo based rather than corn based as other feeds. Processed USDA to ensure safety in processing. Our goal is to raise food safe and healthy for our children and to provide others with the same.
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A meaty bacon cut without the smoke and cure. A little.salt, pepper, and brown sugar and cook it up! Some ... more

Get something nice for your dog! Each order will consist of at least 24 pieces. These are great for training your new puppy, and also for anytime treats for your older dog. Baked fresh weekly! Chicken flavor.
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Get something nice for your dog! Each order will consist of at least 24 pieces. These are great for training ... more

Our Salt Scrubs are made with Pink Himaylan Sea Salt, Epsom Salt and Sea Salt, and infused with wonderful natural ingredients. We use a locally sourced Sunflower oil as our binder, very high in vitamin e.
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Our Salt Scrubs are made with Pink Himaylan Sea Salt, Epsom Salt and Sea Salt, and infused with wonderful natural ... more

Delicious homemade Banana Nut Pound Cake Bread that is made with ripe bananas and pecans. It goes great with coffee or milk! ;) It is great to give as a gift or just to treat yourself! Each order will will be for a "large" pound cake loaf that approximately measures 6.75"x3.5"x3.5".
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Delicious homemade Banana Nut Pound Cake Bread that is made with ripe bananas and pecans. It goes great with coffee ... more

Delicious in so many ways. Try them stuffed and grilled, or in a salad. These big banana peppers are grown outdoors in raised beds with no chemicals of any kind. Offered by number (6 per order) for better meal planning. Will be picked Friday at noon for Friday afternoon pickup.
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Delicious in so many ways. Try them stuffed and grilled, or in a salad. These big banana peppers are grown ... more

Fresh basil with no worries of pesticides. Great for pesto sauce, salads, and any of your favorite Italian dishes! 1 bunch will be enough for your favorite recipe of pesto!
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Fresh basil with no worries of pesticides. Great for pesto sauce, salads, and any of your favorite Italian dishes! 1 ... more

It'll change your life! Enjoy this zesty, freshly-made Barbecue Sauce on burgers, steaks, chicken, pulled pork, or even grilled cheese! Contains my wholesome, smoked, organic jalapeno peppers, along with just the right blend of other seasonings for the perfect flavor. Great for gift giving too. Please keep refrigerated before and after opening.
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It'll change your life! Enjoy this zesty, freshly-made Barbecue Sauce on burgers, steaks, chicken, pulled pork, or even grilled cheese! ... more

Our Beard Oil is made with Almond, Grapeseed, Hempseed and essential oils. It is specially formulated to keep you beard soft and to condition your skin as well. This beard oil has a wonderful outdoors scent. Th essential oils selected are used for preventing acne, as an aid against irritation and a pleasant smell.
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Our Beard Oil is made with Almond, Grapeseed, Hempseed and essential oils. It is specially formulated to keep you beard ... more

Made fresh weekly. This delicious dry seasoning mix is so versatile it may be only kind you keep in your kitchen. It’s great for grilling and super for stir-fry, omelets, taters, soup, or stew. Excellent to make your own Chex party mix. Use it on pot roast in the crock pot, and on corn on the cob, or any vegetables for that matter. Use it to marinate steaks or burgers before grilling, or as a meat-rub. Hundreds of uses! It’s made from spices and vegetables I grew in my local organic garden (near Beaverfork Lake), and then dehydrated and blended, along with a little bit of commercial mix for preservatives (i.e. salt, black pepper). Includes locally grown: Chipotle peppers (hickory smoked Fresno chiles), garlic, cherry tomatoes, sage, cayenne peppers, and onions. Get ready for a unique and zesty taste experience. Excellent for year round use, and for giving as gifts to the person who likes locally made products, or the person who has everything. Each plastic container, with a shaker top, is filled with 1/2 cup of this terrific seasoning blend to season many of your fantastic meals.
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Made fresh weekly. This delicious dry seasoning mix is so versatile it may be only kind you keep in your ... more

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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

Our Angus cattle drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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Our Angus cattle drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B vitamins. We could sing the praises of this naturally-raised, grass-fed and spring-watered beef for days...
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This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B ... more

Our naturally-raised Angus stew meat can also be used for shish kebabs or fajitas

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Beef Marrow Bones
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Beef Marrow Bones more

Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of ... more

This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C ... more

These roasts cook great in the oven, slow cooker, and pressure cooker. Our favorite recipes are a traditional roast, Mississippi roast, or Au Jus Dip roast. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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These roasts cook great in the oven, slow cooker, and pressure cooker. Our favorite recipes are a traditional roast, Mississippi ... more

This fajita meat is perfect for fajitas, stir fry, the grill, or any recipe that calls for it! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This fajita meat is perfect for fajitas, stir fry, the grill, or any recipe that calls for it! Flying C ... more

Our pasture raised, farm fresh ground beef is a natural mixture of the steer. It is on average 80/20 and we do not add any extra fat. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our pasture raised, farm fresh ground beef is a natural mixture of the steer. It is on average 80/20 and ... more

Our farm fresh, pasture raised beef is grown in a humane environment. These minute steaks are great to cook in a slow cooker, pressure cooker, or the oven. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our farm fresh, pasture raised beef is grown in a humane environment. These minute steaks are great to cook in ... more

If your steak preference is NY Strip, try it farm fresh from the Flying C Ranch! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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If your steak preference is NY Strip, try it farm fresh from the Flying C Ranch! Flying C Ranch cattle ... more

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up for stir fry, and more! Put it on salad, pasta, over rice, or just by itself! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up ... more

Cook this stew meat in a stew, or use it in your favorite pressure cooker recipe! We cook ours in beef and broccoli, and it's wonderful! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Cook this stew meat in a stew, or use it in your favorite pressure cooker recipe! We cook ours in ... more

Mild cleansing soap made with coconut oil, rspo palm oil, olive oil, local sunflower oil, castor oil, Shea butter, mango butter and lye. This soap is made with 25% fresh goat's milk to give your skin a natural glow. It is infused with local honey, beeswax and just a touch of honey and beeswax oil. Use it and enjoy. Your skin will love it!
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Mild cleansing soap made with coconut oil, rspo palm oil, olive oil, local sunflower oil, castor oil, Shea butter, mango ... more

Full of fresh summertime flavor, these organically grown Bell peppers are super flavorful. Try them in a salad or stuffed and baked. Each order will receive 2 large freshly picked peppers.
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Full of fresh summertime flavor, these organically grown Bell peppers are super flavorful. Try them in a salad or stuffed ... more

This is the same amazing product as our regular lip balm, just with a touch of mica to tint your lips a touch.
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This is the same amazing product as our regular lip balm, just with a touch of mica to tint your ... more

This is the same amazing product as our regular lip balm, just with a touch of mica to tint your lips a touch.
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This is the same amazing product as our regular lip balm, just with a touch of mica to tint your ... more

Very similar to the king oyster, black oyster have a softer texture. Great as a meat substitute. Imitates pulled meat(makes great BBQ) and scallops really well. Has great body and won't break down during long cooking times
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Very similar to the king oyster, black oyster have a softer texture. Great as a meat substitute. Imitates pulled meat(makes ... more

All the work has been done for you with these black walnuts. Steve's Dad spends hours and hours during the winter time to pick up, husk, dry, crack, and pick out these tasty morsels. One pound of these flavorful nuts is enough for several recipes of brownies or cookies. Note: These black walnuts have a very different taste than store bought walnuts, which are usually English walnuts (mild). Enjoy!
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All the work has been done for you with these black walnuts. Steve's Dad spends hours and hours during the ... more

This blackberry jam is made with chemically-free raised fruit from the Strack farm on Lower Ridge Road in Conway, AR. Just like all my other products, there is NO corn syrup... this product DOES contain the seeds! Enjoy!
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This blackberry jam is made with chemically-free raised fruit from the Strack farm on Lower Ridge Road in Conway, AR. ... more

Blue oysters have a classic 'mushroom' flavor and a very tender texture. If sweated long enough on the skillet they can even imitate chopped meat and make delicious tacos!
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Blue oysters have a classic 'mushroom' flavor and a very tender texture. If sweated long enough on the skillet they ... more