Market is open 50 weeks a year! You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

Use these six packs for starting your vegetable or flower seeds. Each order is for 50 6-packs, enough for 300 plants!
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Use these six packs for starting your vegetable or flower seeds. Each order is for 50 6-packs, enough for 300 ... more

Attract pollinators and repel pests with these beautiful yellow African marigolds. Tagetes erecta: Huge flowers on dwarf plants. 4 inch, ruffled edged, semi-double carnations contrast nicely against dark green foliage. Create formal borders or bold container color. Annual Sun Height: 8-12" Width: 8-12" Each order is for a 4-pack of young plants. Can stay in the 4-pack for a couple of weeks until you are ready to plant them all around your garden.
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Attract pollinators and repel pests with these beautiful yellow African marigolds. Tagetes erecta: Huge flowers on dwarf plants. 4 inch, ... more

Our all natural deodorant is made with coconut oil, beeswax, rice bran oil, arrowroot powder, diatomaceous earth, lavender and Teatree oil. It is in a 2.65 ounce tube. Use it and enjoy. Your skin will love it!
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Our all natural deodorant is made with coconut oil, beeswax, rice bran oil, arrowroot powder, diatomaceous earth, lavender and Teatree ... more

Our almond bars offer a sweet nutty flavor perfect for any part of the day! *** we also offer a lemon bar!*** Ingredients: flour, eggs, sugar, butter, almond extract.
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Our almond bars offer a sweet nutty flavor perfect for any part of the day! *** we also offer a ... more

Technically a perennial, in our region I would suggest protecting the plant during frost or freeze. These plants are in a gallon pot and are flowering beautifully! They can stay in the pot or be transplanted in a bigger pot or ground. They smell AMAZING! Very fragrant, and reminds me of spring! Please specify which color, or I’ll choose at random. Thank you again for supporting local! **purple, white or lavender** At this time these plants are still small, but are growing wonderfully. All are flowering.
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Technically a perennial, in our region I would suggest protecting the plant during frost or freeze. These plants are in ... more

Delicious handcrafted fried pies like your Grandma used to make! Each order is a purchase of 2 fried pies of the same flavor!
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Delicious handcrafted fried pies like your Grandma used to make! Each order is a purchase of 2 fried pies of ... more

Fresh, spring asparagus. This crop has not been sprayed with any chemicals or pesticides at any time.

Green Garlic is harvested fresh and bunched like spring onions. Use the whole plant. It is delicious chopped into a stir-fry, grilled, sauteed or used any way you would use garlic cloves...without the peeling. At Cedar Rock Ridge, we only use natural growing practices. No synthetic fertilizers, pesticides or preservatives are ever used.
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Green Garlic is harvested fresh and bunched like spring onions. Use the whole plant. It is delicious chopped into a ... more

This baby spinach is fresh, sweet, and tender, perfect for salads, smoothies, or to toss in your stir fry! We grow all our produce without the use of herbicides or pesticides, and instead with a healthy dose of compost.
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This baby spinach is fresh, sweet, and tender, perfect for salads, smoothies, or to toss in your stir fry! We ... more

Get something nice for your dog! Each order will consist of at least 24 pieces. These are great for training your new puppy, and also for anytime treats for your older dog. Baked fresh weekly! Chicken flavor.
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Get something nice for your dog! Each order will consist of at least 24 pieces. These are great for training ... more

Delicious homemade Banana Nut Pound Cake Bread that is made with ripe bananas and pecans. It goes great with coffee or milk! ;) It is great to give as a gift or just to treat yourself! Each order will will be for a "large" pound cake loaf that approximately measures 6.75"x3.5"x3.5".
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Delicious homemade Banana Nut Pound Cake Bread that is made with ripe bananas and pecans. It goes great with coffee ... more

Genovese basil is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, often growing over 3 feet tall with many aromatic branches. Excellent fresh or dried. Each order is for a 4-pack of basil plants.
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Genovese basil is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary ... more

Package of ten assorted scents. These are usually made of discontinued scents, no longer available in my retail outlets. Sometimes they have been pulled from the shelves. Price includes sales tax. Directions: Fill tub and drop in fizzie powder. Bubbles release scent, moisturizing oil, and conditioners. Ingredients: Baking soda, Cornstarch, citric acid, epsom salt, sweet almond oil, scent, and color.
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Package of ten assorted scents. These are usually made of discontinued scents, no longer available in my retail outlets. Sometimes ... more

It'll change your life! Enjoy this zesty, freshly-made Barbecue Sauce on burgers, steaks, chicken, pulled pork, or even grilled cheese! Contains my wholesome, smoked, organic jalapeno peppers, along with just the right blend of other seasonings for the perfect flavor. Great for gift giving too. Please keep refrigerated before and after opening.
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It'll change your life! Enjoy this zesty, freshly-made Barbecue Sauce on burgers, steaks, chicken, pulled pork, or even grilled cheese! ... more

Our Beard Oil is made with Almond, Grapeseed, Hempseed and essential oils. It is specially formulated to keep you beard soft and to condition your skin as well. This beard oil has a wonderful outdoors scent. Th essential oils selected are used for preventing acne, as an aid against irritation and a pleasant smell.
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Our Beard Oil is made with Almond, Grapeseed, Hempseed and essential oils. It is specially formulated to keep you beard ... more

Made fresh weekly. This delicious dry seasoning mix is so versatile it may be only kind you keep in your kitchen. It’s great for grilling and super for stir-fry, omelets, taters, soup, or stew. Excellent to make your own Chex party mix. Use it on pot roast in the crock pot, and on corn on the cob, or any vegetables for that matter. Use it to marinate steaks or burgers before grilling, or as a meat-rub. Hundreds of uses! It’s made from spices and vegetables I grew in my local organic garden (near Beaverfork Lake), and then dehydrated and blended, along with a little bit of commercial mix for preservatives (i.e. salt, black pepper). Includes locally grown: Chipotle peppers (hickory smoked Fresno chiles), garlic, cherry tomatoes, sage, cayenne peppers, and onions. Get ready for a unique and zesty taste experience. Excellent for year round use, and for giving as gifts to the person who likes locally made products, or the person who has everything. Each plastic container, with a shaker top, is filled with 1/2 cup of this terrific seasoning blend to season many of your fantastic meals.
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Made fresh weekly. This delicious dry seasoning mix is so versatile it may be only kind you keep in your ... more

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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

Our Angus cattle drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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Our Angus cattle drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative. And that's something you can feel good about eating, whether you throw 'em on the grill, fry 'em up in a pan, or smother 'em in gravy and mushrooms in your dutch oven.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite cuts of beef. For pefrect grilling, make sure you let the steaks reach room temperature before coating it with oil and then applying the seasoned rub of your choice or marinating
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Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

Our naturally-raised Angus stew meat can also be used for shish kebabs or fajitas

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Beef Marrow Bones
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Beef Marrow Bones more

Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of ... more

Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of ... more

This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C ... more

Our pasture raised, farm fresh ground beef is a natural mixture of the steer. It is on average 80/20 and we do not add any extra fat. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our pasture raised, farm fresh ground beef is a natural mixture of the steer. It is on average 80/20 and ... more

Beef heart Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Beef heart Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality ... more

Farm fresh beef liver. Packages are on average 1.65lbs but could be a bit more or less. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Farm fresh beef liver. Packages are on average 1.65lbs but could be a bit more or less. Flying C Ranch ... more

Our farm fresh, pasture raised beef is grown in a humane environment. These minute steaks are great to cook in a slow cooker, pressure cooker, or the oven. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our farm fresh, pasture raised beef is grown in a humane environment. These minute steaks are great to cook in ... more

Beef Tongue Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Beef Tongue Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality ... more

Mild cleansing soap made with coconut oil, rspo palm oil, olive oil, local sunflower oil, castor oil, Shea butter, mango butter and lye. This soap is made with 25% fresh goat's milk to give your skin a natural glow. It is infused with local honey, beeswax and just a touch of honey and beeswax oil. Use it and enjoy. Your skin will love it!
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Mild cleansing soap made with coconut oil, rspo palm oil, olive oil, local sunflower oil, castor oil, Shea butter, mango ... more

This is the same amazing product as our regular lip balm, just with a touch of mica to tint your lips a touch.
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This is the same amazing product as our regular lip balm, just with a touch of mica to tint your ... more

This is the same amazing product as our regular lip balm, just with a touch of mica to tint your lips a touch.
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This is the same amazing product as our regular lip balm, just with a touch of mica to tint your ... more

A Birdseed wreath that you hang up on a tree. Ribbons vary. Made with Birdseed, Gelatin, Corn syrup, Flour, Water and Coconut oil.
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A Birdseed wreath that you hang up on a tree. Ribbons vary. Made with Birdseed, Gelatin, Corn syrup, Flour, Water ... more

Very similar to the king oyster, black oyster have a softer texture. Great as a meat substitute. Imitates pulled meat(makes great BBQ) and scallops really well. Has great body and won't break down during long cooking times
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Very similar to the king oyster, black oyster have a softer texture. Great as a meat substitute. Imitates pulled meat(makes ... more

This blackberry jam is made with chemically-free raised fruit from the Strack farm on Lower Ridge Road in Conway, AR. Just like all my other products, there is NO corn syrup... this product DOES contain the seeds! Enjoy!
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This blackberry jam is made with chemically-free raised fruit from the Strack farm on Lower Ridge Road in Conway, AR. ... more

The plant grows 60–90 cm tall in full sun and is often found blanketing hillsides; the flowers can range from red to orange to yellow, or mixed, and bloom in summer to early autumn (fall). The leaves grow in a fan, like those of a gladiolus. The flowers are typically orange spotted with red, although yellow-flowered varieties are in cultivation. The seed pods open in the fall, showing clusters of black seeds whose fancied resemblance to a blackberry gives the plant its common name, "blackberry lily". The plant is hardy to USDA plant hardiness zone 5 and is propagated by seeds or division.
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The plant grows 60–90 cm tall in full sun and is often found blanketing hillsides; the flowers can range from ... more