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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
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Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
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Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

10 lb. of ground beef. 1 big package vacuumed sealed that can be broken down and put into smaller bags to be frozen and used at a later date This IS NOT 10 -1 lb packs. This is 1 large pack.
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10 lb. of ground beef. 1 big package vacuumed sealed that can be broken down and put into smaller bags ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

From our herd of grass-fed and spring-watered naturally-raised cattle, this popular pot roast is best prepared by braising or stewing.

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

Our naturally-raised Angus stew meat can also be used for shish kebabs or fajitas

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

This is from our grass fed beef and processed at a USDA certified facility.

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with Worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite BBQ sauce on top and return to the oven for an hour.
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It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one of the first people to try this cut of Ratchford Farms buffalo. Tell us what you think!
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Brisket is a cut taken from the breast section beneath the first five ribs, behind the foreshank. You'll be one ... more

Football idea: cut these awesome cube steaks into strips, LIGHTLY bread them, and fry them up for the football games on Sunday. Pile them on a platter and put out several different dipping sauces like ranch, bar-be-que, honey mustard, etc. Be creative! It's like an instant "buffet". (Get it? BUFFet? BUFFalo? We're laughing at least.) And the good thing is that you're eating healthier without giving up ANY taste at all. Have fun!
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Football idea: cut these awesome cube steaks into strips, LIGHTLY bread them, and fry them up for the football games ... more

Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You won’t be sorry! Here at the Ratchford house, I like to use it for lasagna, pizza, tacos, chili – you name it!
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Look ma! No grease! You can substitute this healthy buffalo meat in any dish that calls for ground beef. You ... more

Attention football fans! You can rest assured that you'll probably be the only one grilling buffalo at the tailgate party! And let me mention that the mornings are getting cooler and pretty soon we'll be sleeping soundly with our windows open at night to catch the cool breeze of fall. Use this meat as shish kebab OR stew meat. A good pot of "buff stew" would be a great and healthy meal.
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Attention football fans! You can rest assured that you'll probably be the only one grilling buffalo at the tailgate party! ... more

Yeah, I know it's not "falay min yawn". These delicioius filets are a new addition to our product line-up and we're bringing them to Conway Locally Grown customers first! Be the first to get your lips on these! Do you realize how much healthier buffalo is than beef? (We raise moo moos too, however, we have to spill the beans.) One cup of ground beef, for instance, has around 20 grams of fat. That same cup of buffalo - less than 3 grams of fat. We ain't kidding ya! Check out the Federal Food and Drug Administration's website if you don't believe us.
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Yeah, I know it's not "falay min yawn". These delicioius filets are a new addition to our product line-up and ... more

Our chicken backs make the tastiest stock! Full of flavor and overflowing with nutrients and vitamins to nourish your body and satisfy your taste buds! Our backs make a golden stock that is perfect for anyone who wants that farm fresh taste in their kitchen. We process our chickens at a USDA inspected facility, where they are wrapped in shrink wrap freezer safe bags for your convenience.
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Our chicken backs make the tastiest stock! Full of flavor and overflowing with nutrients and vitamins to nourish your body ... more

Looking to add some collagen to your diet? Looking to help increase your gut health or just needing some skin rejuvenation? Try your hand at making your own bone broth with our pasture raised chicken frames. Just toss your frames in a large pot with some veggies, fill with water and let simmer for a half day to a day. The results? Nourishing traditional bone broth. We process our chickens at a USDA inspected facility, where they are wrapped in shrink wrap freezer safe bags for your convenience.
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Looking to add some collagen to your diet? Looking to help increase your gut health or just needing some skin ... more

Our chickens are raised on fresh grass every day. Foraging for fresh bugs, legumes, and pasture which provides you with the highest quality meat you can buy. We process our chickens at a USDA inspected facility, where they are wrapped in shrink wrap freezer safe bags for your convenience.
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Our chickens are raised on fresh grass every day. Foraging for fresh bugs, legumes, and pasture which provides you with ... more

We are just now experimenting with different cooking methods of chicken hearts and let me tell you...they’re delicious! Cooking nose to tail is very important- especially when wanting to extract every nutrient possible from the animal. No better way to honor the animal! Our chickens are raised on fresh grass every day. Foraging for fresh bugs, legumes, and pasture which provides you with the highest quality meat you can buy. We process our chickens at a USDA inspected facility, where they are wrapped in shrink wrap freezer safe bags for your convenience.
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We are just now experimenting with different cooking methods of chicken hearts and let me tell you...they’re delicious! Cooking nose ... more

Who doesn’t love fried chicken livers? Well now you can fry them up knowing they are from our pasture and the cleanest, nutrient dense livers you can find! Our chickens are raised on fresh grass every day. Foraging for fresh bugs, legumes, and pasture which provides you with the highest quality meat you can buy. We process our chickens at a USDA inspected facility, where they are wrapped in shrink wrap freezer safe bags for your convenience.
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Who doesn’t love fried chicken livers? Well now you can fry them up knowing they are from our pasture and ... more

Our chickens are raised on fresh grass every day. Foraging for fresh bugs, legumes, and pasture which provides you with the highest quality meat you can buy. We process our chickens at a USDA inspected facility, where they are wrapped in shrink wrap freezer safe bags for your convenience.
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Our chickens are raised on fresh grass every day. Foraging for fresh bugs, legumes, and pasture which provides you with ... more

Our grass fed and finished ground beef. Our cows are moved from paddock to paddock, always grazing on green grass and access to natural water. NEVER fed any grain!
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Our grass fed and finished ground beef. Our cows are moved from paddock to paddock, always grazing on green grass ... more

Delicious heritage breed ham - made so simple! Sliced just right for sandwiches or an easy dinner. Or an easy dinner of sandwiches. 1 lb packs - 1/4" slice
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Delicious heritage breed ham - made so simple! Sliced just right for sandwiches or an easy dinner. Or an easy ... more

The bacon candy of the world. Hickory Smoked.

Ground lamb. Full of flavor! Raised on our farm by our daughter!
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Ground lamb. Full of flavor! Raised on our farm by our daughter! more

Lamb Roast. Such a versatile and flavorful cut of meat! Raised on our farm by our daughter!
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Lamb Roast. Such a versatile and flavorful cut of meat! Raised on our farm by our daughter! more

Great for Easter dinner! . Raised on our farm by our daughter!

Rich, spicy bulk sausage, laced with cumin, corinader, oregano and guajillo chiles. Make tacos or soup or breakfast or .... One pound packs. USDA.
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Rich, spicy bulk sausage, laced with cumin, corinader, oregano and guajillo chiles. Make tacos or soup or breakfast or .... ... more

Two 3/4” thick boneless loin chops from our antibiotic-free pigs, raised in the woods to revel in all their natural piggy behaviors. Packaged in twos, they are quick to defrost for the grill or the cast iron skillet.
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Two 3/4” thick boneless loin chops from our antibiotic-free pigs, raised in the woods to revel in all their natural ... more

A less popular but incredibly flavorful and versatile ground meat. It gives casseroles, spaghetti, lasagna, any hearty meal just that extra boost of flavor!
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A less popular but incredibly flavorful and versatile ground meat. It gives casseroles, spaghetti, lasagna, any hearty meal just that ... more

If you're looking to cook a large filling breakfast - look no further! Our large ham slices are perfect just thrown on the frying pan and served up with a side of our pastured eggs! A true crowd pleaser!
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If you're looking to cook a large filling breakfast - look no further! Our large ham slices are perfect just ... more

Great portion of the pig to really flavor up just about anything. Put in beans or greens. Plenty of meat still on these bones! Also, a wonderful way to use every part of the animal! Our hogs are grazed throughout our farm in forest and pasture. The depth of taste of our pork sausage is unmatched! We take great pride in making the best pork product for our customers! Come out and visit us and see where your pork comes from!
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Great portion of the pig to really flavor up just about anything. Put in beans or greens. Plenty of meat ... more

One of my favorite cuts. Toss this in the crock pot and it comes out perfect every time!
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One of my favorite cuts. Toss this in the crock pot and it comes out perfect every time! more

Our heritage pigs make the BEST sausage! Unparalleled flavor. Perfect with our golden yolked pastured eggs.
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Our heritage pigs make the BEST sausage! Unparalleled flavor. Perfect with our golden yolked pastured eggs. more

Our heritage pigs make the BEST sausage! Unparalleled flavor. Perfect with our golden yolked pastured eggs.
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Our heritage pigs make the BEST sausage! Unparalleled flavor. Perfect with our golden yolked pastured eggs. more

Our chops are cut 1" thick and perfect for the grill! 2 to a package.

A staple in households that ate nose to tail! A great way to get in wonderful vitamins and minerals! Also, fry it up with some onions for an awesome supper
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A staple in households that ate nose to tail! A great way to get in wonderful vitamins and minerals! Also, ... more

For delicious pastry and recipes - 16 oz tub

A great cut of meat for breakfast! Sear it on your flat top for a few minutes each side and pair with some eggs, and you’ve got yourself a hearty breakfast!
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A great cut of meat for breakfast! Sear it on your flat top for a few minutes each side and ... more

Yummy spicy Italian for spaghetti sauce, meatballs, ziti - all the delicious dishes! Humanely, locally and pasture raised. USDA inspected.

A pork version of chicken fried steak? Or beef Minute steaks? YESSS! As the saying goes, “...only better, because it’s Pork!” Our cutlets are taken from the ham and tenderized like a round steak to make breading and frying a breeze. Going low-carb? No problem! Crush up pork rinds or use almond flour as a quick coating, or just fry them up with garlic powder, salt & pepper! Also perfect for the instant pot: sear quickly and toss in cubed veggies and stock, set the dial and come back for a feast fit for...well, YOU. Why did it take me so long to discover these?!?
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A pork version of chicken fried steak? Or beef Minute steaks? YESSS! As the saying goes, “...only better, because it’s ... more

Delicious sausage from our hogs (with BOLD seasoning; not spicier, just bolder!), who are raised in the woods. BOLD is a favorite, both with our family and our delivery customers! Antibiotic- and steroid/hormone-free meat (and eggs) is the main reason we began raising animals here at Shaky K Farm. Our pigs roam the woods, foraging and rooting to their hearts’ content; this is clean meat you can feel good about putting on your plate.
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Delicious sausage from our hogs (with BOLD seasoning; not spicier, just bolder!), who are raised in the woods. BOLD is ... more

Delicious Italian sausage from our heritage-breed hogs. We love the seasoning and it goes as well in stuffed peppers as it does lasagna. Full of flavor! Our pigs roam the woods, foraging and rooting to their hearts’ content; this is clean meat you can feel good about putting on your plate.
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Delicious Italian sausage from our heritage-breed hogs. We love the seasoning and it goes as well in stuffed peppers as ... more

Delicious Mesquite Lime sausage from our hogs (with the Mesquite Lime seasoning usually found in links, now in bulk for your enjoyment!), who are raised in the woods. Our pigs roam the woods, foraging and rooting to their hearts’ content; this is clean meat you can feel good about putting on your plate.
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Delicious Mesquite Lime sausage from our hogs (with the Mesquite Lime seasoning usually found in links, now in bulk for ... more