Pasture and garden raised on non GMO feed that we make on farm. Fresh pork belly sliced like bacon. Does not have any cure or smoking.
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Pasture and garden raised on non GMO feed that we make on farm. Fresh pork belly sliced like bacon. Does ... more

The BEST bacon. Hickory Smoked. Ready to be devoured.
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The BEST bacon. Hickory Smoked. Ready to be devoured. more

One pound packages of ground 75% Angus beef raised on our Hagarville farm. Processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility.
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One pound packages of ground 75% Angus beef raised on our Hagarville farm. Processed at Key's Family Butcher Shop in ... more

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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
close

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative. And that's something you can feel good about eating, whether you throw 'em on the grill, fry 'em up in a pan, or smother 'em in gravy and mushrooms in your dutch oven.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
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Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
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Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. Marinate and grill over medium high heat. Try substituting Flat Iron Steak in recipes that call for skirt or flank steak.
close

Sometimes called a "Top Blade Steak", this cut has been called "perfect for the grill" because of its uniform thickness. ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B vitamins. We could sing the praises of this naturally-raised, grass-fed and spring-watered beef for days...
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This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B ... more

Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite cuts of beef. For pefrect grilling, make sure you let the steaks reach room temperature before coating it with oil and then applying the seasoned rub of your choice or marinating.
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Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
close

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

For "Top Shelf" Fajitas, start with this cut of naturally-raised, grass-fed and spring-watered Angus beef.

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

This lean steak is best when cooked medium-rare. Naturally raised, spring watered and grass fed angus cross beef.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, Like all our beef, this came from naturally-raised, grass-fed ... more

75% Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a Ceritfied FDA USDA facility.
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75% Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a Ceritfied ... more

75% Angus beef raised at our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a FDA USDA certified facility.
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75% Angus beef raised at our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a FDA ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This is from our grass fed beef and processed at a USDA certified facility.

This stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
close

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

75% Angus beef grown at our Hagarville farm, processed at Key's Family Butcher Shop in Van Buren, a FDA USDA certified facility.
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75% Angus beef grown at our Hagarville farm, processed at Key's Family Butcher Shop in Van Buren, a FDA USDA ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
close

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
close

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
close

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
close

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This Stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
close

This Stew meat is cut from the tips of Sirloin Steak. This 75 % Angus beef grown on our Hagarville ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
close

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
close

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
close

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with Worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite BBQ sauce on top and return to the oven for an hour.
close

It's hard to beat a good barbequed brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more