You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite cuts of beef. For pefrect grilling, make sure you let the steaks reach room temperature before coating it with oil and then applying the seasoned rub of your choice or marinating
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Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite ... more

You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to the local processing plant (Ferguson's Packing) after having it weighed at the local sales barn on certified scales. You will be responsible for the processing fee but delivery there will be free and delivery of the processed product to you during this market delivery time will also be free.. As an animal owner you may have a custom processor do the processing for you the way you would like for it to be done. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED BEFORE THE ANIMAL IS DELIVERED TO THE PROCESSOR! To discuss this further call 479-264-0197 or e-mail to jdjjhm39@gmail.com.
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You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to ... more

You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to the local processing plant (Ferguson's Packing). You will be responsible for the processing fee but delivery there will be free and delivery of the processed product to you during this market delivery time will also be free.. As an animal owner you may have a custom processor do the processing for you the way you would like for it to be done. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED BEFORE THE ANIMAL IS DELIVERED TO THE PROCESSOR! The deposit fee will be applied to the purchase price when the deal is completed. To discuss this further call 479-264-0197 or e-mail to jdjjhm39@gmail.com.
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You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of grass-fed and spring-watered naturally-raised cattle, this popular pot roast is best prepared by braising or stewing.

Ooooohhh YES! Sear it, saute' it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute' it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

Our naturally-raised Angus stew meat can also be used for shish kebabs!

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of ... more

This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C ... more

This beef is pasture raised and grass fed until it reaches a size suitable for processing. Your cost will be based upon the packaged and frozen weight of 1/4 or 1/2 of the cuts obtained from an animal times the price per pound. If you wish to pursue this item please send an email to jdjjhm39@gmail.com and request further information. The purchase of this item is a private treaty between the grower and thye customer. This market will not be involved in any manner.
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This beef is pasture raised and grass fed until it reaches a size suitable for processing. Your cost will be ... more

This beef is pasture raised and grass fed until it reaches a size suitable for processing. If a person wishes a side the animal would be processed under U.S.D.A. inspection (which costs a little more) so I could have the other half processed for individual cut sales. Your cost will be based upon the hot rail weight of the half, times the price per pound. An estimate will be made as to the weight of the animal and you will be informed of that before the animal is taken to the processor. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED AND PAID TO BLUEBIRD HILL BERRY FARM, BEFORE THE ANIMAL IS TAKEN TO THE PROCESSOR! If you wish to pursue this item please send an email to jdjjhm39@gmail.com and request further information. The purchase of this item is a private treaty between the grower and the customer. This market is not involved in this transaction.
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This beef is pasture raised and grass fed until it reaches a size suitable for processing. If a person wishes ... more

Beef heart Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Beef heart Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality ... more

Farm fresh beef liver. Packages are on average 1.65lbs but could be a bit more or less. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Farm fresh beef liver. Packages are on average 1.65lbs but could be a bit more or less. Flying C Ranch ... more

Beef Marrow Bones
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Beef Marrow Bones more

Beef Oxtail Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Beef Oxtail Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality ... more

This boneless ribeye steak has the marbling for the perfect flavor and tenderness that can't be beat! Our customers rave about our ribeyes -- even the ones who prefer a filet! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This boneless ribeye steak has the marbling for the perfect flavor and tenderness that can't be beat! Our customers rave ... more

These roasts cook great in the oven, slow cooker, and pressure cooker. Our favorite recipes are a traditional roast, Mississippi roast, or Au Jus Dip roast. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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These roasts cook great in the oven, slow cooker, and pressure cooker. Our favorite recipes are a traditional roast, Mississippi ... more

Shank steak is perfect for the slow cooker or pressure cooker. We cook ours just like a roast, but if you're a pro, use your favorite recipe! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Shank steak is perfect for the slow cooker or pressure cooker. We cook ours just like a roast, but if ... more

This skirt steak is perfect for stir fry, the grill, or any recipe that calls for it! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This skirt steak is perfect for stir fry, the grill, or any recipe that calls for it! Flying C Ranch ... more

We raise heritage breed beef on pasture, entirely grass-fed and rotationally grazed around our 132 acre farm.
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We raise heritage breed beef on pasture, entirely grass-fed and rotationally grazed around our 132 acre farm. more