You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
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These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
close

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
close

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
close

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C ... more

This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
close

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
close

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
close

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These roasts cook great in the oven, slow cooker, and pressure cooker. Our favorite recipes are a traditional roast, Mississippi roast, or Au Jus Dip roast. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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These roasts cook great in the oven, slow cooker, and pressure cooker. Our favorite recipes are a traditional roast, Mississippi ... more

This fajita meat is perfect for fajitas, stir fry, the grill, or any recipe that calls for it! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This fajita meat is perfect for fajitas, stir fry, the grill, or any recipe that calls for it! Flying C ... more

This filet will absolutely melt in your mouth! It's the perfect size for a small but wonderful serving of beef. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This filet will absolutely melt in your mouth! It's the perfect size for a small but wonderful serving of beef. ... more

This flank steak is perfect for stir fry, the grill, or any recipe that calls for it! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This flank steak is perfect for stir fry, the grill, or any recipe that calls for it! Flying C Ranch ... more

Our pasture raised, farm fresh ground beef is a natural mixture of the steer. It is on average 80/20 and we do not add any extra fat. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our pasture raised, farm fresh ground beef is a natural mixture of the steer. It is on average 80/20 and ... more

We raise heritage breed beef on pasture, entirely grass-fed and rotationally grazed around our 132 acre farm. Our lean ground beef comes in 1 lb chubs.
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We raise heritage breed beef on pasture, entirely grass-fed and rotationally grazed around our 132 acre farm. Our lean ground ... more

This meat is from our Angus influenced animals that spend their days roaming freely around the pastures eating their fill of good grass. At no time are the animals subjected to any stimulants or grains. The animals are processed under USDA inspection to gurantee quality.
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This meat is from our Angus influenced animals that spend their days roaming freely around the pastures eating their fill ... more

The animals from which this ground beef comes are pasture raised (Grass Fed) by us. The animal was processed under USDA inspection in a plant near Van Buren. The carcass was dry aged for three weeks before final processing. Each package weighs approx.1.00 pound.
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The animals from which this ground beef comes are pasture raised (Grass Fed) by us. The animal was processed under ... more

This organ meat comes from our pasture raised cattle
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This organ meat comes from our pasture raised cattle more

Beef heart Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Beef heart Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality ... more

This liver comes from pasture raised (Grass fed) Black Angus Beef cattle produced on our farm. Processing is done under USDA inspection at Garner's Abattoir in Van Buren, Arkansas.
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This liver comes from pasture raised (Grass fed) Black Angus Beef cattle produced on our farm. Processing is done under ... more

This liver comes from pasture raised (Grass fed) Black Angus Beef cattle produced on our farm. Other size packages are available. For information e-mail jdjjhm39@gmail.com. Processing is done under USDA inspection at Garner's Abattoir in Van Buren, Arkansas.
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This liver comes from pasture raised (Grass fed) Black Angus Beef cattle produced on our farm. Other size packages are ... more

This liver comes from pasture raised (Grass fed) Black Angus Beef cattle produced on our farm. Processing is done under USDA inspection at Garner's Abattoir in Van Buren, Arkansas.
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This liver comes from pasture raised (Grass fed) Black Angus Beef cattle produced on our farm. Processing is done under ... more

Farm fresh beef liver. Packages are on average 1.65lbs but could be a bit more or less. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Farm fresh beef liver. Packages are on average 1.65lbs but could be a bit more or less. Flying C Ranch ... more

This liver comes from pasture raised (Grass fed) Black Angus Beef cattle produced on our farm. Processing is done under USDA inspection at Garner's Abattoir in Van Buren, Arkansas.
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This liver comes from pasture raised (Grass fed) Black Angus Beef cattle produced on our farm. Processing is done under ... more

This pasture raised (grass fed) angus influenced beef came directly from the pasture to the processor then to you. It has not been stimulated by any products which makes it the best meat there is.
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This pasture raised (grass fed) angus influenced beef came directly from the pasture to the processor then to you. It ... more