You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

You don't have to worry about what might be in these pet treats--our cattle are raised using only natural methods, so you don't have to wonder if there are remnants of antibiotics, hormones, or other frankenfunk in their bones. Your best friend will thank you for bringing this doggy bag home for him!
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You don't have to worry about what might be in these pet treats--our cattle are raised using only natural methods, ... more

You don't have to worry about what might be in these pet treats--our cattle are raised using only natural methods, so you don't have to wonder if there are remnants of antibiotics, hormones, or other frankenfunk in their bones. Your best friend will thank you for bringing this doggy bag home for him!
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You don't have to worry about what might be in these pet treats--our cattle are raised using only natural methods, ... more

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A healthier, naturally-raised alternative to pork sausage. Give this a try if you're looking to reduce your sodium or fat intake!
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A healthier, naturally-raised alternative to pork sausage. Give this a try if you're looking to reduce your sodium or fat ... more

It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink clear-running spring water, roam leisurely on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef bought in the grocery store. They live a stress-free life and we never use a cattle prod on them. Native American Indian wisdom tells us that we are to treat God's animals with respect, and we take that part of our job seriously. That may mean doing things the hard way, but we think that our ethically raised beef is a higher quality product because of the extra TLC we give our livestock. And because they're naturally raised, they give us cuts of beef that are lower in total fat, higher in vitamins and minerals, and loaded with Omega-3 fatty acids.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Includes 5 German Brats (1 Lb.) 5 Regular Brats(1. Lb. Lbs.) 8-1/4 Lb. patties. All from our herd of naturally raised Black Angus cattle.
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Includes 5 German Brats (1 Lb.) 5 Regular Brats(1. Lb. Lbs.) 8-1/4 Lb. patties. All from our herd of naturally ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

The same quality naturally-raised Angus beef that we sell by the pound, but in convenient 1/4-pound patties. 4 patties per pack. These are great for stocking the freezer as the packaging is flat and vacuumed packed. No awkward styrofoam packaging to stick to your beef, either.
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The same quality naturally-raised Angus beef that we sell by the pound, but in convenient 1/4-pound patties. 4 patties per ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

From our herd of grass-fed and spring-watered naturally-raised cattle, this popular pot roast is best prepared by braising or stewing.

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

Ooooohhh YES! Sear it, saute' it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute' it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

Our naturally-raised Angus stew meat can also be used for shish kebabs!

You have worked hard all summer, let us make the patties and bratwurst for you. You get 3lbs. of beef patties and all most 4.5 lbs. of beef bratwurst, a total of about 7 1/2 pounds of Grass fed. naturally raised Angus cross beef. That's enough to feed the entire crew unless they eat like my crew does then you might want to order 2or3 of the specials.
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You have worked hard all summer, let us make the patties and bratwurst for you. You get 3lbs. of beef ... more

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Beef Marrow Bones
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Beef Marrow Bones more