You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

Customers are always telling us that this is their favorite Ratchford Farms product. The flavors of jalapenos and cheddar cheese are the perfect complement to our naturally-raised, spring-watered Angus beef. One bite and you'll be hooked!
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Customers are always telling us that this is their favorite Ratchford Farms product. The flavors of jalapenos and cheddar cheese ... more

Customers are always telling us that this is their favorite Ratchford Farms product. The flavors of jalapenos and cheddar cheese are the perfect complement to our naturally-raised, spring-watered Angus beef. One bite and you'll be hooked!
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Customers are always telling us that this is their favorite Ratchford Farms product. The flavors of jalapenos and cheddar cheese ... more

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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not only have plenty of pasture and spring water to keep them healthy, we never brand or use cattle prods on our animals. Not only is that the ethical way to raise beef, it also results in a higher quality cuts of meat. Taste the difference when you try our brisket! Smoke it or put it on the grill...or simply cook it in the oven (Marinate with your choice of seasonings overnight. In the morning, drain the marinade and sprinkle the brisket with worcestershire sauce. Wrap in foil and bake at 250F for 6 hours. Unwrap brisket, pour a bottle of your favorite bar-b-que sauce on top and return to the oven for an hour.)
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It's hard to beat a good bar-b-que'd brisket, especially when it comes from naturally-raised, grass-fed Angus beef. Our livestock not ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
close

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to the local processing plant (Ferguson's Packing) after having it weighed at the local sales barn on certified scales. You will be responsible for the processing fee but delivery there will be free and delivery of the processed product to you during this market delivery time will also be free.. As an animal owner you may have a custom processor do the processing for you the way you would like for it to be done. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED BEFORE THE ANIMAL IS DELIVERED TO THE PROCESSOR! To discuss this further call 479-264-0197 or e-mail to jdjjhm39@gmail.com.
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You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to ... more

You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to the local processing plant (Ferguson's Packing). You will be responsible for the processing fee but delivery there will be free and delivery of the processed product to you during this market delivery time will also be free.. As an animal owner you may have a custom processor do the processing for you the way you would like for it to be done. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED BEFORE THE ANIMAL IS DELIVERED TO THE PROCESSOR! The deposit fee will be applied to the purchase price when the deal is completed. To discuss this further call 479-264-0197 or e-mail to jdjjhm39@gmail.com.
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You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to ... more

Ooooohhh YES! Sear it, saute' it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute' it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

Ooooohhh YES! Sear it, saute' it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
close

Ooooohhh YES! Sear it, saute' it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

Our naturally-raised Angus stew meat can also be used for shish kebabs!

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

This beef is pasture raised and grass fed until it reaches a size suitable for processing. Your cost will be based upon the packaged and frozen weight of 1/4 or 1/2 of the cuts obtained from an animal times the price per pound. If you wish to pursue this item please send an email to jdjjhm39@gmail.com and request further information. The purchase of this item is a private treaty between the grower and thye customer. This market will not be involved in any manner.
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This beef is pasture raised and grass fed until it reaches a size suitable for processing. Your cost will be ... more

This beef is pasture raised and grass fed until it reaches a size suitable for processing. If a person wishes a side the animal would be processed under U.S.D.A. inspection (which costs a little more) so I could have the other half processed for individual cut sales. Your cost will be based upon the hot rail weight of the half, times the price per pound. An estimate will be made as to the weight of the animal and you will be informed of that before the animal is taken to the processor. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED AND PAID TO BLUEBIRD HILL BERRY FARM, BEFORE THE ANIMAL IS TAKEN TO THE PROCESSOR! If you wish to pursue this item please send an email to jdjjhm39@gmail.com and request further information. The purchase of this item is a private treaty between the grower and the customer. This market is not involved in this transaction.
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This beef is pasture raised and grass fed until it reaches a size suitable for processing. If a person wishes ... more

Beef Marrow Bones
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Beef Marrow Bones more

This beef sausage is made by Garners meat processors using our grass fed (pasture raised) beef.

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
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These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
close

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
close

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
close

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more