You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals drink spring water, roam stress-free on our farm, eat grass and are not subjected to the typical steroids, antibiotics and hormones typical of beef found in your average grocery store. Our Native American Indian heritage tells us that we are to treat God's animals with respect, and we take that very seriously. We don't brand these cattle. We don't shock them into going where we want them to. We may do things the hard way. but we are grateful for them and the nutrition that they provide.
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While we're usually a little humorous in our descriptions (or we attempt to be) here's the unfunny truth: our animals ... more

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

Lean and full of protein, this iron-rich organ meat is considered a delicacy in many regions of the world.

This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B vitamins. We could sing the praises of this naturally-raised, grass-fed and spring-watered beef for days...
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This rich organ meat is a protein powerhouse! Also high in vitamin A and iron, plus all of the B ... more

Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite cuts of beef. For pefrect grilling, make sure you let the steaks reach room temperature before coating it with oil and then applying the seasoned rub of your choice or marinating
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Also known as a Club Steak, Loin Strip Steak, or Kansas City Strip Steak, this is one of America's favorite ... more

From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' content up here in the Ozarks. Doing right by our livestock might not be considered the easy way, but we sure think you can taste the difference between ethically raised stock and the alternative.
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From our herd of Grass-fed, Spring-Watered, Naturally-Raised Angus Beef. Never branded or shocked, our cattle range freely to their hearts' ... more

Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter how you do it, you're sure to enjoy this prime cut of Angus beef. Our herd is naturally-raised, grass-fed and spring-watered, and they have ample room to roam on the farm. Never branded or shocked with a cattle prod, because we've learned that pampered cows make the tastiest steaks!
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Ooooohhh YES! Sear it, saute it, roast it, toast it, braise it, burn it, broil it, brown it. No matter ... more

Our naturally-raised Angus stew meat can also be used for shish kebabs or fajitas

From our Naturally-Raised Grass-Fed and Spring-Watered Angus Cattle.

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty delicacy in many cultures. Like all our beef, this came from naturally-raised, grass-fed and spring-watered cattle.
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Extremely popular among those following the "Paleo" and "Primal" dietary guidelines, beef tongue (also known as "lengua") is a fatty ... more

Beef Marrow Bones
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Beef Marrow Bones more

Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of ... more

Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our bone selections include a variety of marrow, neck, and soup. Flying C Ranch cattle maintain a rich supply of ... more

This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C ... more

This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This brisket is perfect to smoke, slow roast in the oven, or even use for corned beef sandwiches! Flying C ... more

These roasts cook great in the oven, slow cooker, and pressure cooker. Our favorite recipes are a traditional roast, Mississippi roast, or Au Jus Dip roast. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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These roasts cook great in the oven, slow cooker, and pressure cooker. Our favorite recipes are a traditional roast, Mississippi ... more

This fajita meat is perfect for fajitas, stir fry, the grill, or any recipe that calls for it! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This fajita meat is perfect for fajitas, stir fry, the grill, or any recipe that calls for it! Flying C ... more

Our pasture raised, farm fresh ground beef is a natural mixture of the steer. It is on average 80/20 and we do not add any extra fat. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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Our pasture raised, farm fresh ground beef is a natural mixture of the steer. It is on average 80/20 and ... more