You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up for stir fry, and more! Put it on salad, pasta, over rice, or just by itself! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up ... more

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up for stir fry, and more! Put it on salad, pasta, over rice, or just by itself! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up ... more

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up for stir fry, and more! Put it on salad, pasta, over rice, or just by itself! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up ... more

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up for stir fry, and more! Put it on salad, pasta, over rice, or just by itself! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up ... more

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up for stir fry, and more! Put it on salad, pasta, over rice, or just by itself! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up ... more

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up for stir fry, and more! Put it on salad, pasta, over rice, or just by itself! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up ... more

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up for stir fry, and more! Put it on salad, pasta, over rice, or just by itself! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up ... more

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up for stir fry, and more! Put it on salad, pasta, over rice, or just by itself! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up ... more

This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up for stir fry, and more! Put it on salad, pasta, over rice, or just by itself! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This lean Sirloin Steak can be cooked in many ways -- marinated and grilled, seared in a pan, cut up ... more

These roasts cook great in the oven, slow cooker, and pressure cooker. Our favorite recipes are a traditional roast, Mississippi roast, or Au Jus Dip roast. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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These roasts cook great in the oven, slow cooker, and pressure cooker. Our favorite recipes are a traditional roast, Mississippi ... more

This skirt steak is perfect for stir fry, the grill, or any recipe that calls for it! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
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This skirt steak is perfect for stir fry, the grill, or any recipe that calls for it! Flying C Ranch ... more

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with morrow inside and flesh on the outside. Great for adding some meat and great flavor to soups.
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This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with ... more

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with morrow inside and flesh on the outside. Great for adding some meat and great flavor to soups.
close

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with ... more

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with morrow inside and flesh on the outside. Great for adding some meat and great flavor to soups.
close

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with ... more

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with morrow inside and flesh on the outside. Great for adding some meat and great flavor to soups.
close

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with ... more

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with morrow inside and flesh on the outside. Great for adding some meat and great flavor to soups.
close

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with ... more

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with morrow inside and flesh on the outside. Great for adding some meat and great flavor to soups.
close

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with ... more

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with morrow inside and flesh on the outside. Great for adding some meat and great flavor to soups.
close

This item comes from the fore leg of our grass fed (Pasture raised) beef animals. The bone is round with ... more

Cook this stew meat in a stew, or use it in your favorite pressure cooker recipe! We cook ours in beef and broccoli, and it's wonderful! Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

Cook this stew meat in a stew, or use it in your favorite pressure cooker recipe! We cook ours in ... more

This T-Bone, the tenderloin and strip, is a great cut of meat for someone looking for a nice size steak. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

This T-Bone, the tenderloin and strip, is a great cut of meat for someone looking for a nice size steak. ... more

This T-Bone, the tenderloin and strip, is a great cut of meat for someone looking for a nice size steak. Flying C Ranch cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We practice 300 days of grazing, including planting of annuals such as turnips and rye grass to ensure our cattle have a plentiful, quality diet year round. We raise our own hay to supplement in times of need. The last 120 days before slaughter, we feed a locally ground diet advised by the state Ruminant Nutritionist to improve marbling and tenderness. We also provide seasonal required minerals to help optimize our herd performance and provide any necessary nutritional supplement. Our meat is USDA inspected and hormone and antibiotic free.
close

This T-Bone, the tenderloin and strip, is a great cut of meat for someone looking for a nice size steak. ... more