You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

A southern favorite! These moist corn muffins will be baked on Friday morning just hours before the market. Will be great for a meal on Friday, Saturday, or Sunday or can be frozen and used later. Baked with farm fresh eggs, these muffins are sure to please anyone. Cornmeal, rice flour, fresh peppers from our garden, cheddar cheese and cream style corn make these muffins a super addition to your meal. Organic and local ingredients used when available.
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A southern favorite! These moist corn muffins will be baked on Friday morning just hours before the market. Will be ... more

A southern favorite! These moist corn muffins will be baked on Friday morning just hours before the market. Will be great for a meal on Friday, Saturday, or Sunday or can be frozen and used later. Baked with farm fresh eggs, these muffins are sure to please anyone. Fresh peppers from our garden, cheddar cheese and cream style corn make these muffins a super addition to your meal. Organic and local ingredients used when available.
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A southern favorite! These moist corn muffins will be baked on Friday morning just hours before the market. Will be ... more

These moist corn muffins will be baked on Friday morning just hours before the market. Will be great for a meal on Friday, Saturday, or Sunday or can be frozen and used later. Baked with farm fresh eggs, these muffins are sure to please anyone. Fresh rosemary from our garden, cheddar cheese and cream style corn make these muffins a super addition to your meal. Organic and local ingredients used when available.
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These moist corn muffins will be baked on Friday morning just hours before the market. Will be great for a ... more

Definitely a unique recipe! The brilliant colors are from the whole kernel corn and red bell peppers. I use half the sugars of all other recipes and I don't put celery seed in it. It's good as a side garnish or chilled and eaten as a refreshing salad!
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Definitely a unique recipe! The brilliant colors are from the whole kernel corn and red bell peppers. I use half ... more

Well Balanced, Smooth, Sweet. Lighter Body with Abundant Brightness.

This Three Bean Blend Is A Nice Bright Cup For A Good Morning "Pick Me Up".

No Msgs, no sugar, and by far the best sausage we have! Great for breakfast or cooking in a meal. Our hogs are raised from pre-birth on our farm so we know exactly what goes into them. All of our animals are given apple cider vinegar in their water as a natural antibiotic to keep them healthy. We rotate on seasonal grass pastures. No steroids or hormones. We don’t “slop” or add corn so the meat is lean and without the added cholesterol. We special order an all-natural feed that uses organic selenium to increase their immunities. It is milo based rather than corn based as other feeds. Processed USDA to ensure safety in processing. Our goal is to raise food safe and healthy for our children and to provide others with the same.
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No Msgs, no sugar, and by far the best sausage we have! Great for breakfast or cooking in a meal. ... more

Great for making "chicken fried steak", making for breakfast with eggs,grilling, or even for layering with stuffing for a "stuffed pork chop" meal. These are very thin sliced and cross cut.Our hogs are raised from pre-birth on our farm so we know exactly what goes into them. All of our animals are given apple cider vinegar in their water as a natural antibiotic to keep them healthy. We rotate on seasonal grass pastures. No steroids or hormones. We don’t “slop” or add corn so the meat is lean and without the added cholesterol. We special order an all-natural feed that uses organic selenium to increase their immunities. It is milo based rather than corn based as other feeds. Processed USDA to ensure safety in processing. Our goal is to raise food safe and healthy for our children and to provide others with the same.
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Great for making "chicken fried steak", making for breakfast with eggs,grilling, or even for layering with stuffing for a "stuffed ... more

These very hot Cayenne peppers are excellent for spicing up your spaghetti, lasagna, pizza, stew, soup, chili, etc. I picked them when fully ripe and red, then dehydrated them in an electric dehydrator with heat and fan to retain their color and flavor. Will keep for a very long time in sealed bag or jar in the pantry. 2013 harvest.
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These very hot Cayenne peppers are excellent for spicing up your spaghetti, lasagna, pizza, stew, soup, chili, etc. I picked ... more

Add some delicious summertime heat to your favorite dishes. Toss a few into a pot of chili, soup, stew, or crock pot roast.
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Add some delicious summertime heat to your favorite dishes. Toss a few into a pot of chili, soup, stew, or ... more

Sophisticated and rich flavor! After growing in my organic garden, the peppers are picked at the height of freshness. I slice them in half then smoke them over peach wood for 6 hours. They are then dried in a dehydrator for 24 hours to remove all moisture, which extends their shelf life up to 3 years. Each order will consist of 20 jalapeno pepper halves. Each piece will add smoke and a little heat to your stew, soup, or stock pot. After cooking, the pepper is perfectly edible, or you can remove it if you just want the smoky flavor. Store chipotles in a cool, dry place. You can rehydrate chipotles by placing them in warm water for an hour. This will make it easier to dice them up and add them to your favorite recipes. Alternatively, you can grind up the dried chipotles to make a chipotle chili powder. This is a great seasoning for any dish you want to add smoke and heat to. The great thing about chipotles is that you can add smoke flavor to virtually anything without firing up the smoker. You might also want to try my homemade seasoning, Beaverfork Blend. It contains chipotle peppers, garlic, black pepper, and other dehydrated flavors from my garden. Search for it on CLG by name.
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Sophisticated and rich flavor! After growing in my organic garden, the peppers are picked at the height of freshness. I ... more

Pungent, feathery dill for your favorite recipe! No chemicals applied, ever.

Made with cucumbers purchased from a Conway farmer who tries to specialize in using no chemical sprays.
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Made with cucumbers purchased from a Conway farmer who tries to specialize in using no chemical sprays. more

Made with cucumbers purchased from a Conway farmer who tries to specialize in using no chemical sprays.
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Made with cucumbers purchased from a Conway farmer who tries to specialize in using no chemical sprays. more

Made with cucumbers purchased from a Conway farmer who tries not to use chemical sprays.
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Made with cucumbers purchased from a Conway farmer who tries not to use chemical sprays. more

These Delicious Rolls are made with white flour, baking powder, salt, plain yogurt and butter.

We dehydrate our pastured chicken feet for a great treat for your furry friends! Lots of great nutrition in these chicken feet to help pets with joint, skin, and hair health!
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We dehydrate our pastured chicken feet for a great treat for your furry friends! Lots of great nutrition in these ... more

We dehydrated our non gmo chicken livers for a wonderful, tasty treat for your furry friends!
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We dehydrated our non gmo chicken livers for a wonderful, tasty treat for your furry friends! more

This donation will be used by St Peter's Food Pantry to purchase products from Conway Locally Grown.
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This donation will be used by St Peter's Food Pantry to purchase products from Conway Locally Grown. more

Made with ingredients that you can pronounce! Flour, Cocoa powder, Zucchini, Baking Soda, Eggs, Sunflower Oil, Vanilla, Chocolate Chips, Salt, Butter, Brown Sugar.
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Made with ingredients that you can pronounce! Flour, Cocoa powder, Zucchini, Baking Soda, Eggs, Sunflower Oil, Vanilla, Chocolate Chips, Salt, ... more

A 1/4 lb or dried blue oyster mushrooms! Dried mushrooms are a great way to keep them around without being under the pressure of a short shelf life. Great to just toss in any dish with liquid, they will reconstitute. Or powderize them and sprinkle in a dish for umami effect
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A 1/4 lb or dried blue oyster mushrooms! Dried mushrooms are a great way to keep them around without being ... more

A 1/4lb or dried chestnut mushrooms! Dried mushrooms are a great way to keep them around without being under the pressure of a short shelf life. Great to just toss in any dish with liquid, they will reconstitute. Or powderize them and sprinkle in a dish for umami effect
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A 1/4lb or dried chestnut mushrooms! Dried mushrooms are a great way to keep them around without being under the ... more

A 1/4lb of dried king oyster mushrooms. Dried mushrooms are a great way to keep them around without being under the pressure of a short shelf life. Great to just toss in any dish with liquid, they will reconstitute. Or powderize them and sprinkle in a dish for umami effect
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A 1/4lb of dried king oyster mushrooms. Dried mushrooms are a great way to keep them around without being under ... more

A 1/4lb or dried lions mane mushroom! Dried mushrooms are a great way to keep them around without being under the pressure of a short shelf life. Great to just toss in any dish with liquid, they will reconstitute. Or powderize them and sprinkle in a dish for umami effect
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A 1/4lb or dried lions mane mushroom! Dried mushrooms are a great way to keep them around without being under ... more

These delicious duck eggs come from a variety of ducks. We put in a single carton the jumbo-sized eggs from the white Peking ducks, smaller white eggs from black-and-white, crested, and other assorted ducks, and greenish eggs from the mallards. Duck eggs are especially good for baking; but they can be used for eating, just like any other egg. Some people believe they have a richer taste than chicken eggs. The only difference I notice is that they have tougher shells.
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These delicious duck eggs come from a variety of ducks. We put in a single carton the jumbo-sized eggs from ... more