Hey liver lovers! Check out our great prices on buffalo liver.
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Hey liver lovers! Check out our great prices on buffalo liver. more

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s so lean. Slow and low, my friends. My favorite way to cook these steaks is in one of those small (personal-sized) toaster ovens because it’s fast and clean-up is easy. I place two seasoned steaks in the little oven and turn the dial to broil. 8 minutes on side one, 7 minutes on side two and it’s ready to go at medium-well if you like it that way.
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Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s ... more

Get your hands on these while we have them!!! These are always the first cuts of meat to sell out, so grab 'em while we have 'em! We think you'll eat 'em like candy like we do at the Ratchford house.
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Get your hands on these while we have them!!! These are always the first cuts of meat to sell out, ... more

Holy buffalo! This meat is so darned good! Try our sirloin steaks for a true awakening of your taste buds! If you want to tip-toe into the world of buffalo meat, then this is the way to go. So get your feet wet!
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Holy buffalo! This meat is so darned good! Try our sirloin steaks for a true awakening of your taste buds! ... more

Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo shish kebabs for goodness sakes. Ordering our "stew meat" saves you the cuttin' part.
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Think it's too hot for stew? We don't blame you! Forget heating up the kitchen and grill up some buffalo ... more

Yeah, I know it's not "falay min yawn". These delicioius filets are a new addition to our product line-up and we're bringing them to Conway Locally Grown customers first! Be the first to get your lips on these! Do you realize how much healthier buffalo is than beef? (We raise moo moos too, however, we have to spill the beans.) One cup of ground beef, for instance, has around 20 grams of fat. That same cup of buffalo - less than 3 grams of fat. We ain't kidding ya! Check out the Federal Food and Drug Administration's website if you don't believe us.
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Yeah, I know it's not "falay min yawn". These delicioius filets are a new addition to our product line-up and ... more

Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s so lean. Slow and low, my friends. My favorite way to cook these steaks is in one of those small (personal-sized) toaster ovens because it’s fast and clean-up is easy. I place two seasoned steaks in the little oven and turn the dial to broil. 8 minutes on side one, 7 minutes on side two and it’s ready to go at medium-well if you like it that way.
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Cooking buffalo is pretty much the same as beef. You just have to remember not to over-cook it because it’s ... more

Inspected and vacuumed sealed.
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Inspected and vacuumed sealed. more

This insect repellant stick is made from our beeswax, Shea butter, coconut oil. It is infused with citronella, sage and lemongrass oils. It is packaged in a convenient push up tube. Grab one for all of your outdoor activities.
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This insect repellant stick is made from our beeswax, Shea butter, coconut oil. It is infused with citronella, sage and ... more

Annual leafy green

Ingredients: Calendula infused cold pressed olive oil, locally sourced beeswax. This anti-fungal, anti-biotic and anti-microbial salve is safe enough to use on new born baby bottoms and strong enough to tackle a foot fungus. A very small amount is all that is needed. Keep in mild temperatures
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Ingredients: Calendula infused cold pressed olive oil, locally sourced beeswax. This anti-fungal, anti-biotic and anti-microbial salve is safe enough to ... more

Made from a decades old recipe, using fresh in season pears, this recipe is perfect on toast or bagel, OR use as a meat marinade. This chunky preserve is also great over cream cheese as a sweet dip. We only make this once a year and once it's gone, it's gone. Great gift!
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Made from a decades old recipe, using fresh in season pears, this recipe is perfect on toast or bagel, OR ... more

This capsaicin ginger rub is great for sore muscles and especially knuckles. It is made with sunflower oil infused with capsaicin, ginger and arnica. As well as beeswax, Shea butter and essential oils.
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This capsaicin ginger rub is great for sore muscles and especially knuckles. It is made with sunflower oil infused with ... more

Yummy carrot cake is made without nuts,pineapple, or raisins and is topped with our homemade cream cheese icing! These are perfect for Birthdays, Anniversary, or just because! Please keep in mind that decorating may differ than photo. Each order contains 6 cupcakes.
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Yummy carrot cake is made without nuts,pineapple, or raisins and is topped with our homemade cream cheese icing! These are ... more

From Five Acre Farm. Naturally grown, no pesticides.

Chamomile and Ginger both help relax the digestive system - aid in nausea and excess gas The package contains 10 servings
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Chamomile and Ginger both help relax the digestive system - aid in nausea and excess gas The package contains 10 ... more

Wonderful nourishing lotion made with sunflower and avocado oils and Shea butter. We have updated our preservative to Optiphen, a bit more user friendly.
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Wonderful nourishing lotion made with sunflower and avocado oils and Shea butter. We have updated our preservative to Optiphen, a ... more

Our Charcoal Drawing is great for drawing out under the skin irritations. We have tried it on fire ant bites, chiggers, ticks, splinters. It helps greatly. This is made with calendula infused sunflower oil, castor oil, beeswax, charcoal, kaolin clay and essential oils.
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Our Charcoal Drawing is great for drawing out under the skin irritations. We have tried it on fire ant bites, ... more

All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix beautifully with our pastured bacon and ground pork to create an amazing, easy meal. Form into patties and pan fry to create a marvelous, cheesy crust. A hint of spice and impressive richness, our Cheddarbacks are great for midweek dinners and weekend brunches. 1 pound packages - USDA inspected pork - frozen
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All the goodness in one place!! All the delicious things - sharp white cheddar and a bit of spice mix ... more

A creamy, decadent center in a soft shell. Salty, with a light tang. An extra fresh local flavor from White River Creamery in Elkins, AR.
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A creamy, decadent center in a soft shell. Salty, with a light tang. An extra fresh local flavor from White ... more

Pimento cheese from White River Creamery in Elkins, AR. Notable for its substitution of mayonnaise with their very own fromage blanc, which is crafted with milk from the cows on their farm. Exceptional flavor and a true southern treat!
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Pimento cheese from White River Creamery in Elkins, AR. Notable for its substitution of mayonnaise with their very own fromage ... more

Grisontaler is named after the combination of the farm name and Switzerland’s famous Emmentaler. The name translates to: “of the Grison Valley.” Grisontaler is a raw milk, Swiss-style cheese, aged for a minimum of 60 days. It has a pleasant nuttiness with bold flavors that grow stronger with each bite. The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
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Grisontaler is named after the combination of the farm name and Switzerland’s famous Emmentaler. The name translates to: “of the ... more

A fresh, soft, creamy, and spreadable French cheese—barely thicker than yogurt. The flavor is subtle and smooth with a bit of citrus. Perfect as a dip for apple wedges, spreading on toast, and more. Hand-crafted in small batches by the folks at White River Creamery in Elkins, AR.
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A fresh, soft, creamy, and spreadable French cheese—barely thicker than yogurt. The flavor is subtle and smooth with a bit ... more

Grison Dairy & Creamery’s Säntis is modeled after the Appenzeller cheese. It‘s named after the iconic mountain in eastern Switzerland where Appenzeller cheese is traditionally produced. This raw milk cheese is made with spring milk and aged for a minimum of 60 days. During the aging process, it’s washed in a special herb and local beer solution, which enhances its flavor. Only available for an exclusive amount of time each year. The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
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Grison Dairy & Creamery’s Säntis is modeled after the Appenzeller cheese. It‘s named after the iconic mountain in eastern Switzerland ... more

Locally-crafted, this "Tipsy Cow" cheese balances creamy, mild flavors. Soaked in red wine, the soft, delicate rind possesses a subtle blush, providing each bite with a hint of fruitiness and a bright, zesty, citrus edge. The texture is buttery and melts on the palate, allowing the wine flavors to unfold gracefully and finish with a gentle tang that lingers on the back of the tongue. Perfect for those seeking a mild, nuanced cheese experience with a unique twist. Ingredients: Pasteurized Grade A Milk, Cultures, Vegetarian Rennet, Salt, Soaked in Red Wine The Farm Grison Dairy Farm was founded in 1997 when Swiss immigrants, Heinz and Vroni Buff bought an existing dairy farm in Douglas County, Missouri close to Ava. Named after their native canton in Switzerland, Grison. Over the years, emphasis was placed on improving pasture and increasing yields. Care was always given to the environment, and the farm produces most of its own forage. The Buff family believes the most economical and environmentally friendly way to produce milk is to allow the cows to graze on pastures. Their Cows Grison Dairy is home to both Holstein and Brown Swiss cows. Most of the herd consists of homebred cows. In the evenings, you can see the next generation grazing around the house. Emphasis is placed on breeding cows that combine milk production, milk quality, longevity, feed efficiency, with type and style. The farm currently milks around 100 cows twice a day. And to the joy of the neighbors, the cows can be heard by the bells that they wear. Meet the Cheesemaker Grison Dairy & Creamery‘s cheese maker is Adrianne buff, who grew up on the farm. After completing high school, he went back to Switzerland to do a three-year apprenticeship program as a European dairy technologist. While attending cheesemaking school for one day a week; he also worked for Napf Chäsi, in central Switzerland, on the other days. Napf Chäsi was very well-known in the area for producing mini specialty products, including cheese, yogurt, butter, bottled cream, and milk. Adrian enjoyed making the cheese most. Producing many different cheeses, including Quark, Brie, semihard, washed rind cheeses, Emmentaler, hard-washed rind cheese, and an extra hard cheese. At the end of three years, Adrian was tested in making the Brie and Emmentaler for his final exam.
close

Locally-crafted, this "Tipsy Cow" cheese balances creamy, mild flavors. Soaked in red wine, the soft, delicate rind possesses a subtle ... more